Best 2 Orange Scented Chilled Tomato Soup Recipes

Are you searching for a refreshing and vibrant soup recipe that will tantalize your taste buds and leave you feeling invigorated? Look no further than orange-scented chilled tomato soup! This delectable dish combines the sweet and tangy flavors of tomatoes with the uplifting aroma and citrusy essence of oranges, resulting in a symphony of flavors that will awaken your senses. Served chilled, this soup offers a light and refreshing alternative to traditional hot soups, making it an ideal choice for warm summer days or as a delightful appetizer to kick off a special meal. With its vibrant color, tantalizing aroma, and burst of flavors, orange-scented chilled tomato soup is sure to become a favorite in your culinary repertoire. Embark on a culinary journey as we delve into the art of crafting this exquisite soup, exploring variations and providing step-by-step guidance to ensure your culinary success.

Let's cook with our recipes!

ORANGE-SCENTED CHILLED TOMATO SOUP

Orange-Scented Chilled Tomato Soup image

Provided by Giada De Laurentiis

Categories appetizer

Time 3h30m

Yield 4 servings (about 5 1/2 cups)

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
2 medium carrots, diced into 1/4-inch pieces
2 large shallots, minced
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
2 cups orange juice
1/2 cup chopped fresh basil
1 tablespoon maple syrup
2 teaspoons tomato paste
One 28-ounce can diced tomatoes
1/2 cup plain full-fat Greek yogurt
2 teaspoons maple syrup
Zest of 1/2 small orange

Steps:

For the soup: In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper.
For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

ORANGE-SCENTED CHILLED TOMATO SOUP RECIPE

Orange-scented chilled tomato soup Recipe image

Provided by GuidingVegan

Number Of Ingredients 15

Ingredients

Soup
3 tablespoons extra-virgin olive oil
2 medium carrots, diced into 1/4-inch pieces
2 large shallots, minced
Kosher salt and freshly ground pepper
2 cups veggie broth
2 cups orange juice
1/2 cup chopped fresh basil
1 tablespoon maple syrup
2 teaspoons tomato paste
One 28-ounce can diced tomatoes
Yogurt Topping
1/2 cup plain vegan yogurt
2 teaspoons maple syrup
Zest of 1/2 small orange

Steps:

Soup In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes. Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper. Yogurt Topping In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth. Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture. When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your soup has the best possible flavor. Avoid tomatoes that are bruised or have blemishes.
Roast the tomatoes before making the soup. This will help to concentrate their flavor and make them even more delicious.
Use a good quality olive oil. This will also help to enhance the flavor of the soup.
Don't be afraid to experiment with different herbs and spices. You can add a variety of flavors to your soup by adding different herbs and spices. Some good options include basil, oregano, thyme, rosemary, garlic, and pepper.
Serve the soup chilled. This soup is best served chilled, so make sure to refrigerate it for at least 2 hours before serving.

Conclusion:

Orange scented chilled tomato soup is a delicious and refreshing soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Experiment with different herbs and spices to create a soup that is uniquely yours. This soup is sure to be a hit with your family and friends.