Best 3 Orange Teriyaki Salmon Recipes
Orange teriyaki salmon is a delicious and easy-to-prepare dish that combines the sweet and tangy flavors of orange and teriyaki sauce. This recipe is perfect for a weeknight dinner, as it can be made in just 30 minutes. Salmon is a healthy fish that is packed with omega-3 fatty acids, which are essential for heart and brain health. Orange teriyaki sauce is a flavorful combination of soy sauce, mirin, sake, brown sugar, and orange juice. When these ingredients are combined, they create a sauce that is both sweet and savory, with a hint of citrus.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE TERIYAKI SALMON
Make and share this Orange Teriyaki Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
- Add fish to baking dish; spoon sauce over fish.
- Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.
ORANGE-MAPLE SALMON TERIYAKI
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.
Provided by MarthaStewartWanabe
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
- Marinate at room temperature for 30 minutes or 1 hour refrigerated.
- In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
- Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.
ORANGE TERIYAKI SALMON
This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have a lot of time to cook.
Provided by Vickie Parks
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450°F.
- 2. In an 8x8-inch baking dish, whisk together the orange juice, soy sauce, vinegar, honey, garlic and ginger. Add salmon, and spoon sauce over salmon.
- 3. Bake at 450°F for 15 minutes or until the fish flakes easily with a fork, occasionally basting with the sauce.
Tips:
- Choose the right salmon: Look for wild-caught salmon that is fresh and firm, with a bright orange color.
- Make sure your salmon is properly cooked: Salmon is done when it is opaque and flakes easily with a fork.
- Don't overcook the salmon: Overcooked salmon will be dry and tough.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to this dish, so make sure you use a good quality sauce that is flavorful and not too sweet.
- Don't be afraid to experiment with different vegetables: You can use any type of vegetables you like in this dish, so feel free to get creative.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked, so don't let it sit for too long before serving.
Conclusion:
Orange teriyaki salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked in a flavorful teriyaki sauce and served with a variety of vegetables. This dish is sure to please everyone at the table.
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