Best 2 Orecchiette With Sausage And Greens Recipes

Orecchiette with sausage and greens is a classic Italian pasta dish that is both flavorful and easy to make. It features small, ear-shaped pasta (orecchiette) tossed with tender greens, savory sausage, and a flavorful sauce. The dish is often seasoned with garlic, red pepper flakes, and grated Parmesan cheese. It is a versatile dish that can be customized to suit your preferences, making it a popular choice for home cooks and Italian cuisine enthusiasts alike. In this article, we will explore the origins of orecchiette with sausage and greens, provide a step-by-step guide to creating this delicious dish, and offer some tips for customizing it to your liking. Get ready to indulge in a flavorful and authentic Italian meal.

Check out the recipes below so you can choose the best recipe for yourself!

ORECCHIETTE WITH SAUSAGE AND SPINACH

Orecchiette with Sausage and Spinach image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Kosher salt
3 tablespoons extra-virgin olive oil
8 ounces bulk sweet Italian sausage
1 bunch scallions, chopped (white and green parts separated)
1 teaspoon chopped fresh rosemary
1 14-ounce can cherry tomatoes
12 ounces orecchiette
8 cups baby spinach (about 4 ounces), roughly chopped
1/2 cup grated parmesan cheese

Steps:

Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the scallion whites and rosemary and cook until the scallions begin to wilt, about 2 minutes. Add the tomatoes with their juices and 1⁄2 cup of the boiling water. Let simmer while you cook the pasta.
Add the pasta to the pot of boiling water and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
Add the pasta to the tomato sauce along with the spinach and half of the scallion greens. Toss to coat the pasta and wilt the spinach, about 1 minute, gradually adding the reserved pasta water as needed to loosen. Season with salt, drizzle with the remaining 1 tablespoon olive oil and remove from the heat.
Sprinkle the cheese over the pasta and toss well. Divide among plates or shallow bowls and top with the remaining scallion greens.

ORECCHIETTE WITH SAUSAGE AND GREENS

Orecchiette With Sausage and Greens image

Make and share this Orecchiette With Sausage and Greens recipe from Food.com.

Provided by Dona England

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 lb hot Italian sausage link
1 lb greens
3 garlic cloves, minced
kosher salt
crushed red pepper flakes
1 lb orecchiette
1 tablespoon butter
1/2 cup grated parmesan cheese
freshly cracked pepper

Steps:

Bring a large pot of water to boil.
Meanwhile remove sausge from it's casing. Heat a small amount of olive oil in a large saute pan over medium heat and cook the sausage until browned and cooked through.Transfer cooked sausauge to a large bowl.
In the same pan add a tablespoon of olive oil and turn heat to high. Once the oil is hot, add half the greens. Let the greens sit for a minute undisturbed.
Season with a pinch of kosher salt and crushed red pepper flakes to taste. Add half the garlic.
Bein to toss the greens around until they start wilting. Once wilted transfer to the large bowl.
Repeat with the remaining greens and transfer the greens to the bowl.
Don't wash the pan yet.
Cook the pasta in salted water. Reserve a cup of the pasta water.
In the same saute pan add half the reserved cooking liquid and add the 1 tablespoon of butter. Let simmer until reduced slightly.
Add the pasta to the large bowl with the sausage and greens.
Pour the cooking liquid-butter mixture over top.
Add the cheese and stir with a large spoon.
Add more cooking liquid if necessary.
Dish out the pasta topping with pepper and more parmesan cheese.

Nutrition Facts : Calories 955.7, Fat 45.9, SaturatedFat 16.1, Cholesterol 83.3, Sodium 1587.7, Carbohydrate 91.2, Fiber 3.8, Sugar 3.1, Protein 41.5

Tips:

Use high-quality ingredients for the best flavor. Fresh, local produce and high-quality meats will make a big difference in the final dish.
Don't be afraid to experiment with different types of greens. Arugula, spinach, and kale are all great options for this recipe.
If you can't find orecchiette pasta, you can use another small, pasta shape like penne or shells.
Be careful not to overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Serve the pasta immediately with grated Parmesan cheese and a drizzle of olive oil.

Conclusion:

Orecchiette with sausage and greens is a hearty and flavorful pasta dish that is perfect for a weeknight meal. It is easy to make and packed with healthy ingredients. This dish is sure to please everyone at the table.