Best 4 Oregano Flavored Feta Recipes
Oregano flavored feta is a delicious and versatile cheese that can be used in a variety of dishes. It is made by infusing feta cheese with the herb oregano, which gives it a unique and savory flavor. Oregano flavored feta can be used in salads, pasta dishes, pizzas, and even desserts. It is a great way to add a pop of flavor to any dish. In this article, we will explore the best recipes for cooking oregano flavored feta, providing you with a variety of options to suit your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SLICED FETA WITH OREGANO AND OLIVE OIL
A Greek recipe for ZWT6. Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese. Feta is the ultimate "table cheese," meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits. This non-cook "recipe" puts an authentic touch of Greece on your table in two minutes.
Provided by Elaniemay
Categories Cheese
Time 2m
Yield 1 appetizer, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put a 1/2 inch slice of feta cheese on a salad plate.
- Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
- Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.
Nutrition Facts :
OREGANO-FLAVORED FETA
A creamy cheese spread filled with the flavor of oregano.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g
BAKED FETA CHEESE WITH OREGANO
A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.
Provided by Alskann
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut feta into bite sized pieces.
- Cut pieces of aluminium foil approximately 2x2inches in size.
- Place a piece of feta cheese (not too thick) on each piece of foil.
- Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
- Fold the aluminium sides of the aluminum up to enclose the cheese.
- Bake in preheated oven for 15-20 minutes.
- Serve hot.
Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.8, Sodium 335.4, Carbohydrate 1.2, Sugar 1.2, Protein 4.3
OREGANO-FLAVORED FETA
A creamy cheese spread filled with the flavor of oregano.
Provided by Allrecipes Member
Categories Cheese Dips and Spreads
Yield 16
Number Of Ingredients 4
Steps:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g
Tips:
- Choose the freshest feta cheese possible. Fresh feta has a creamier texture and a more pronounced flavor than aged feta.
- Use a good quality oregano. Fresh or dried oregano can be used, but fresh oregano will give the feta a more intense flavor.
- Marinate the feta for at least 24 hours. This will allow the flavors of the oregano and olive oil to penetrate the cheese.
- Use flavored oil. Experiment with different flavors of olive oil, such as lemon-infused oil or garlic-infused oil.
- Add other herbs and spices. In addition to oregano, you can also add other herbs and spices to the marinade, such as thyme, rosemary, or basil.
- Be patient. The longer you marinate the feta, the more flavorful it will be.
Conclusion:
Oregano-flavored feta is a delicious and versatile cheese that can be used in a variety of dishes. It is a great addition to salads, sandwiches, and pasta dishes. You can also use it as a topping for pizza or grilled vegetables. No matter how you choose to use it, oregano-flavored feta is sure to add a delicious touch of flavor to your meal.
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