Best 2 Oreo Cookie Muffins Recipes
Looking for a sweet and delightful recipe to craft irresistibly delicious oreo cookie muffins? Whether you're a seasoned baker or a novice venturing into the realm of baking, this guide will embark on a culinary journey, providing you with the secrets to creating oreo cookie muffins that are moist, fluffy, and bursting with the irresistible flavors of oreo cookies. From gathering the essential ingredients and mastering the techniques to delightful variations and serving suggestions, this comprehensive article will guide you through every step, ensuring you become an oreo cookie muffins maestro in your own kitchen.
Here are our top 2 tried and tested recipes!
OREO COOKIE MUFFINS
A soft and delicious muffin loaded with oreo pieces!
Provided by Six Sisters Stuff
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
- In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
- Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
- For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
- Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack.
- In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.
CHOCOLATE OREO COOKIE MUFFINS
The teenagers at my library love these muffins. We sold a lot of them at our bake sale.
Provided by Heather M. Baker
Categories Muffins
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
- 2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
- 3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
- 4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
- 5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.
Tips:
- For a richer flavor, use melted butter instead of vegetable oil.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure not to overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- These muffins are best served warm, but can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Oreo cookie muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and fluffy, with a rich chocolate flavor and a creamy Oreo filling. These muffins are sure to be a hit with everyone who tries them.
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