Best 2 Oreo Fruit Tart Recipes

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Are you looking for a delicious and easy-to-make recipe for an Oreo fruit tart? Look no further! In this article, you will find a variety of recipes that will satisfy your sweet tooth and impress your friends and family. From classic Oreo fruit tarts with a creamy filling and fresh fruit to more unique variations with different flavors and toppings, there is something for everyone. Whether you're a beginner baker or a seasoned pro, we have the perfect Oreo fruit tart recipe for you. So gather your ingredients, preheat your oven, and let's get started on creating a delightful dessert that will be the star of any occasion.

Let's cook with our recipes!

OREO FRUIT TART



Oreo Fruit Tart image

Make and share this Oreo Fruit Tart recipe from Food.com.

Provided by Ashley U

Categories     Tarts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package neufchatel cheese
1/4 cup sugar
2 cups thawed Cool Whip Topping
4 Oreo cookies, finely chopped
1 1/2-2 cups fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries)
2 tablespoons apricot preserves, melted
22 Oreo cookies, finely crushed
1/4 cup butter, melted

Steps:

  • Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
  • Press firmly on bottom and sides of 9-9nch pie plate.
  • Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
  • Fold in whipped topping; spread into pie crust.
  • Top with chopped cookies and fruit.
  • Brush preserves over fruit with pastry brush.
  • Refrigerate for 2 hours or until serving time.

OREO FRUIT TART



OREO Fruit Tart image

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 8 servings.

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
4 vanilla creme-filled chocolate sandwich cookies, finely chopped
2 cups cut-up assorted fresh fruit (sliced peeled kiwi, sliced mango, halved strawberries)
2 Tbsp. apricot preserves, melted

Steps:

  • Beat Neufchatel and sugar in large bowl with electric mixer on medium speed 1 minute or until well blended. Stir in whipped topping.
  • Spread into pie crust; sprinkle with chopped cookies. Top with fruit; brush evenly with preserves.
  • Refrigerate 2 hours or until ready to serve. Store leftover tart in refrigerator.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Tips:

  • Use fresh fruit: Fresh fruit will give your tart the best flavor. If you can't find fresh fruit, you can use frozen fruit, but thaw it completely before using.
  • Use a variety of fruit: Don't be afraid to mix and match different fruits. A variety of colors and flavors will make your tart more visually appealing and delicious.
  • Don't overcook the tart crust: The crust should be golden brown, but not too dark. If you overcook the crust, it will be dry and crumbly.
  • Let the tart cool completely before serving: This will allow the filling to set and the crust to firm up.
  • Serve the tart with whipped cream or ice cream: This will add a delicious touch of sweetness and creaminess.

Conclusion:

An Oreo fruit tart is a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy Oreo filling, a graham cracker crust, and a variety of fresh fruit, this tart is sure to be a hit. So next time you're looking for a sweet treat, give this Oreo fruit tart a try.

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