Best 2 Oriental Glazed Chicken Recipes
Oriental glazed chicken is a mouthwatering dish that offers a delightful blend of sweet, savory, and umami flavors. This delectable dish features tender chicken coated in a glossy and flavorful oriental glaze, making it an irresistible choice for those seeking an exciting culinary experience. The oriental glaze, often prepared with a combination of soy sauce, honey, ginger, garlic, and sesame oil, adds a distinctive and harmonious taste to the chicken, tantalizing the taste buds with every bite. Whether served over rice, noodles, or simply on its own, this oriental glazed chicken is sure to please even the most discerning palate.
Here are our top 2 tried and tested recipes!
ORIENTAL GLAZED CHICKEN
This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.
Provided by Jaime in Winnipeg
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking pan.
- Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
- Heat oven to 375. Remove chicken and reserve marinade.
- Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
- Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.
Nutrition Facts : Calories 744.1, Fat 44.9, SaturatedFat 11, Cholesterol 155.2, Sodium 4220.6, Carbohydrate 41.7, Fiber 1.6, Sugar 37.5, Protein 44.2
GLAZED ORIENTAL CHICKEN
I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.
Provided by Camille Hatcher
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
- 2. Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.
Tips:
- Mise en Place: Before you start cooking, make sure to measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic chicken and vegetables.
- Marinate the Chicken: Marinating the chicken in the soy sauce, rice wine, and ginger mixture will help to tenderize it and infuse it with flavor.
- Sear the Chicken: Searing the chicken in a hot skillet will help to create a crispy skin and lock in the juices.
- Use a High-Quality Glaze: The glaze is what gives this dish its signature flavor. Make sure to use a high-quality glaze that is made with real honey and ginger.
- Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be crispy and the glaze will be sticky and flavorful.
Conclusion:
Oriental Glazed Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and ginger, then seared in a hot skillet until crispy. It is then glazed with a sweet and sticky glaze made with honey, ginger, and sesame seeds. Serve immediately with rice and vegetables for a complete meal.
This dish is sure to please everyone at your table. It is a great way to enjoy the flavors of Chinese cuisine without having to go to a restaurant. So next time you are looking for a quick and easy meal, give Oriental Glazed Chicken a try!
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