Best 11 Oriental Hamburger Rice Hot Dish Recipes

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"Oriental Hamburger Rice Hot Dish" is a delicious and hearty casserole that is perfect for a quick and easy meal. This dish is made with ground beef, rice, vegetables, and a flavorful sauce, all baked together in a single dish. It is a great way to use up leftover rice and vegetables, and it can be easily customized to your liking. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time.

Let's cook with our recipes!

HAMBURGER HELPER RICE ORIENTAL IMITATION



Hamburger Helper Rice Oriental Imitation image

I found two other recipes online for Hamburger Helper Rice Oriental and I kind of combined the two recipes into my own recipe.

Provided by AZ chef

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 1/4 cups rice
3 -4 tablespoons soy sauce (use LOW SODIUM soy sauce if possible)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2-1 teaspoon black pepper
1 (1 1/4 ounce) package onion soup mix
4 cups water

Steps:

  • Brown ground beef, drain if needed.
  • Add rice, soy sauce, garlic powder, onion powder, black pepper,onion soup mix and water.
  • Cook on low heat for approximately 20-30 minutes or until rice is done and water is gone.

Nutrition Facts : Calories 502.6, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1549.1, Carbohydrate 56.1, Fiber 1.8, Sugar 0.7, Protein 27.4

HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.-Jan Franks, Oelwein, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 436mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

  • Brown meat in skillet.
  • Add remaining ingredients except noodles.
  • Stir well and pour into a 2 quart casserole.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
  • Serves 8.

CHOW MEIN NOODLE CASSEROLE



Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

ORIENTAL HAMBURGER RICE HOT DISH



Oriental Hamburger Rice Hot Dish image

There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits

Provided by MnGal

Categories     White Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1 1/2 cups diced celery
1 medium diced onion
1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
1 (10 3/4 ounce) can cream of celery soup
3 cups water
2 cups uncooked white rice
6 tablespoons soy sauce
1/4 cup sliced water chestnuts (optional)

Steps:

  • Brown hamburger, onion and celery together - drain well.
  • Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
  • Bake uncovered for 1 hour at 350 degrees.

HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

Make and share this Hamburger Rice Hot Dish recipe from Food.com.

Provided by Nana in the woods

Categories     Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 medium onion, chopped
1 cup chopped celery
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can mixed vegetables
1 (10 1/2 ounce) soup can water
4 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

Nutrition Facts : Calories 336.4, Fat 14.7, SaturatedFat 4.8, Cholesterol 54.7, Sodium 1233.4, Carbohydrate 28.9, Fiber 2.9, Sugar 3.9, Protein 21.2

CHINESE BEEF CASSEROLE



Chinese Beef Casserole image

Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (14 ounces) bean sprouts, undrained
1/4 cup reduced-sodium soy sauce
1/2 teaspoon pepper
1 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
2 cups frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

BEEF 'N' RICE HOT DISH



Beef 'n' Rice Hot Dish image

Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.-Elma Katainen, Menahga, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 teaspoon salt
Pinch pepper
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups hot water
1 teaspoon prepared mustard

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 376 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 833mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

ORIENTAL RICE HOTDISH



Oriental Rice Hotdish image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 9

1 cup uncooked white rice
1 lb hamburger (venison hamburger works great)
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken and rice soup
Soy sauce to taste
Oriental noodles
1 onion
Celery - optional

Steps:

  • Place rice and 1 cup water in casserole dish, let sit while you brown the hamburger.
  • Mix in all three soup mixes and hamburger into casserole. Add soy sauce to taste, along with 1 cup of Oriental noodles, onion and celery, Stir. Sprinkle top with more Oriental noodles,
  • Cover and bake 350°F for 45 minutes. For golden top, remove lid after 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHINESE HOTDISH



Chinese Hotdish image

Delicious Chinese-inspired hotdish casserole.

Provided by abbybrown

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 6

Number Of Ingredients 12

1 pound ground beef
2 large onions, chopped
2 cups chopped celery, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
1 cup instant white rice (such as Minute®)
½ (8 ounce) can sliced water chestnuts, drained
3 tablespoons soy sauce
salt and ground black pepper to taste
1 (14 ounce) can bean sprouts, drained
1 (5 ounce) can crispy chow mein noodles, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g

ORIENTAL HAMBURGER CASSEROLE



Oriental Hamburger Casserole image

I have yet to try this, but based on the ingredients, I know I'm going to like it! (What can I say, I grew up with hot dishes and casseroles!) I think I'd actually top the dish with the chow mein noodles and then bake it. I like them better that way!

Provided by BeccaB3c

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup water
1/2 cup uncooked rice
1/4 teaspoon pepper
1 tablespoon soy sauce
1 (5 ounce) can chow mein noodles

Steps:

  • Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
  • Add remaining ingredients- Mix together.
  • Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
  • Top with chow mein noodles.

Tips:

  • For a vegetarian version of this dish, substitute a cup of cooked lentils or beans for the ground beef.
  • To save time, use a pre-packaged rice mix, such as Uncle Ben's or Minute Rice.
  • If you don't have soy sauce, you can substitute a mixture of Worcestershire sauce and hoisin sauce.
  • Serve this dish with a side of steamed vegetables or a salad.
  • For a spicier version of this dish, add a teaspoon or two of crushed red pepper flakes.
  • If you like your food extra saucy, add an extra 1/4 cup of soy sauce or hoisin sauce.
  • Top each serving with a fried egg for a protein-packed meal.

Conclusion:

Oriental Hamburger Rice Hot Dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice and ground beef. With its simple ingredients and bold flavors, this dish is sure to be a hit with the whole family. This recipe is also very versatile. You can easily adjust the ingredients to suit your own taste preferences. For example, if you like your food spicier, you can add a teaspoon or two of crushed red pepper flakes. If you prefer a vegetarian version, you can substitute a cup of cooked lentils or beans for the ground beef. No matter how you choose to make it, Oriental Hamburger Rice Hot Dish is a delicious and satisfying meal that is sure to become a family favorite.

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