Best 4 Original Bar Cheese Spread Recipes
Original bar cheese spread is a classic and versatile appetizer that is perfect for any occasion. It is a creamy, tangy spread that is made with a combination of cream cheese, cheddar cheese, horseradish and other spices. It is usually served with crackers, but it can also be used as a dip for vegetables or spread on sandwiches. There are many different recipes for original bar cheese spread, but they all share the same basic ingredients. The most important thing to remember is to use high-quality ingredients. This will ensure that your spread has the best flavor and texture.
Let's cook with our recipes!
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
" BAR" CHEESE
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Provided by Guava Girl
Categories Spreads
Time 35m
Yield 4-5 8oz. containers
Number Of Ingredients 5
Steps:
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Cheese Balls
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
COPYCAT WIN SCHULERS BAR CHEESE
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.
Provided by Cyberchef
Categories Spreads
Time 4h10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.
Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 7, Cholesterol 39.9, Sodium 901.3, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 6.5
Tips:
- Use high-quality ingredients to ensure the best flavor. Choose fresh vegetables, herbs, and spices, and use a good quality cream cheese.
- Be sure to finely chop the vegetables and herbs so that they blend well with the other ingredients.
- If you are using a food processor to make the spread, be careful not to over-process it. You want the spread to be smooth, but not too runny.
- Season the spread to taste. Use a combination of salt, pepper, and garlic powder to create a flavorful spread.
- Chill the spread for at least 30 minutes before serving. This will allow the flavors to meld and the spread to firm up.
- Serve the spread with crackers, bread, or vegetables. It can also be used as a dip for chips or pretzels.
Conclusion:
Bar cheese, sometimes called party cheese, is a creamy dip that is popular at social gatherings. It can be made with a variety of ingredients, but typically includes cream cheese, cheddar cheese, vegetables, and herbs.
Bar cheese is a delicious and versatile appetizer that is easy to make. It can be tailored to your own taste preferences, and can be served with a variety of accompaniments.
Whether you are hosting a party or simply looking for a tasty snack, bar cheese is a great option. It is sure to be a hit with your guests.
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