Welcome to the world of shrimp boils, where flavors dance together to create a feast fit for any occasion! In this article, we embark on a culinary journey to discover the best recipe for an original old bay shrimp boil shrimp fest. Get ready to dive into a symphony of flavors as we explore the perfect combination of fresh shrimp, aromatic spices, and savory ingredients that will leave your taste buds tingling with delight. So, gather your friends and family, roll up your sleeves, and prepare to indulge in a shrimp boil experience like never before. Let's dive in and discover how to create the ultimate shrimp boil that will keep your guests coming back for more!
Here are our top 6 tried and tested recipes!
OLD BAY SHRIMP BOIL
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
- Add potatoes and onions; cook over high heat for 8 minutes.
- Add smoked sausage; continue to cook on high for 5 minutes.
- Add corn to pot; continue to boil for 7 minutes.
- Add shrimp in shells, cook for 4 minutes.
- Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
- Sprinkle with additional Old Bay.
THE ORIGINAL OLD BAY SHRIMP BOIL SHRIMP FEST
What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.
Provided by caseypollock
Categories Main Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.
Nutrition Facts : Calories 639 calories, Fat 6.65587689024071 g, Carbohydrate 133.470604613771 g, Cholesterol 0 mg, Fiber 13.412359281184 g, Protein 16.6605768578201 g, SaturatedFat 0.967055123584505 g, ServingSize 1 1 Large Serving (687g), Sodium 59.7248715524103 mg, Sugar 120.058245332587 g, TransFat 0.981884867229669 g
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
ULTIMATE OLD BAY SHRIMP BOIL
This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in just 30 minutes. Serve it in the center of a paper lined table and have a fun and interactive dinner that tastes even better than it looks!
Provided by Jonathan Melendez
Categories Summer
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a very large pot (12-quart) combine the water, beer (if using), Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes.
- Add the sliced sausage and cook for another 5 minutes.
- Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.
- Stir in the shrimp and cook until pink, about 4 minutes. Be careful not to overcook the shrimp at this point, or else they'll become rubbery.
- Once done, carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter, a large baking sheet or onto a table that has been lined with newspaper or brown butcher paper. Sprinkle with more Old Bay seasoning if desired. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 662.5, Fat 35.9, SaturatedFat 11.2, Cholesterol 355.9, Sodium 4006.8, Carbohydrate 36.2, Fiber 4.2, Sugar 9.7, Protein 49.7
ORIGINAL OLD BAY SHRIMP BOIL SHRIMP FEST
Steps:
- Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
- Make sure your Old Bay seasoning is fresh: Old Bay seasoning loses its flavor over time, so be sure to use a fresh bottle or container.
- Don't overcrowd the pot: When cooking the shrimp, don't overcrowd the pot, or the shrimp will not cook evenly.
- Cook the shrimp just until they are pink and opaque: Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: Shrimp is best served immediately after cooking, while it is still hot and juicy.
Conclusion:
The original Old Bay shrimp boil is a delicious and easy-to-make dish that is perfect for a party or a casual meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be enjoyed by everyone. So next time you're looking for a quick and easy seafood recipe, give the original Old Bay shrimp boil a try. You won't be disappointed!
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