Best 2 Original Ranch Roasted Potatoes Recipes
Are you searching for a delicious and versatile side dish that will elevate your meals? Look no further than original ranch roasted potatoes! This classic recipe combines crispy potatoes with a flavorful ranch seasoning mix for a dish that will please the whole family. Whether you're serving them as a simple side or incorporating them into a larger dish, these roasted potatoes are sure to become a staple in your kitchen. Let's dive into the world of ranch-flavored delights and discover the best recipe to create the ultimate original ranch roasted potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
ORIGINAL RANCH ROASTED POTATOES
Make and share this Original Ranch Roasted Potatoes recipe from Food.com.
Provided by Hidden Valley
Categories Thanksgiving
Time 50m
Yield 5
Number Of Ingredients 3
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat.
- Add Dressing & Seasoning Mix and toss again until coated.
- Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 236.2, Fat 11.1, SaturatedFat 1.5, Sodium 10.9, Carbohydrate 31.7, Fiber 4, Sugar 1.4, Protein 3.7
Tips:
- For the best results, use Yukon Gold potatoes. They have a thin skin and a creamy texture that holds up well to roasting.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Toss the potatoes in a mixture of olive oil, salt, pepper, and garlic powder before roasting. This will help them to brown and crisp.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for 20-30 minutes, or until they are golden brown and tender.
- If you want to add extra flavor, try tossing the potatoes in a mixture of melted butter, Parmesan cheese, and fresh herbs before serving.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your own taste. So next time you are looking for a quick and easy side dish, give roasted potatoes a try. You won't be disappointed!
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