Best 2 Orzo Alfredo Recipes
Orzo alfredo, an Italian dish flavored with Parmigiano-Reggiano, garlic, and cream, is known for its creamy and rich sauce that coats perfectly cooked orzo pasta. The dish is a crowd-pleaser, suitable for both casual weeknight dinners and special occasions. With countless variations available, from classic to modern, with added ingredients like vegetables, seafood, and different cheeses, it's easy to customize orzo alfredo to your taste preferences. This article will guide you through finding the best recipe for orzo alfredo, considering various factors like skill level, cooking time, and the availability of ingredients.
Here are our top 2 tried and tested recipes!
CHICKEN AND BROCCOLI ALFREDO ORZO
Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 28m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
- Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
- Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
- Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
Nutrition Facts : Calories 554.2 calories, Carbohydrate 41.2 g, Cholesterol 124.5 mg, Fat 28.5 g, Fiber 2.8 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 903.2 mg, Sugar 2.8 g
ORZO ALFREDO
This is a delicious accompaniment to Scampi. It's delicious all by itself.
Provided by MARILYN PERZIK
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
- Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 46.9 g, Cholesterol 27.6 mg, Fat 10.1 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 6.1 g, Sodium 44.9 mg, Sugar 2.7 g
Tips:
- Mise en Place: Before you start cooking, prepare all your ingredients and equipment. Using pre-cooked chicken will save time and effort.
- Choosing the Right Pasta: Use short pasta shapes like orzo, penne, or farfalle for Alfredo sauce.
- Don't Overcook the Pasta: Cook the pasta according to the package instructions, but aim for slightly undercooked, as it will continue cooking in the sauce.
- Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better and has a more intense flavor than pre-grated cheese.
- Make the Sauce Creamy: Use equal parts butter, flour, and milk. Cook the roux over low heat until thickened and smooth.
- Add the Cheese Gradually: Gradually add the Parmesan cheese to the sauce, stirring constantly, to prevent curdling.
- Season and Garnish: Season the sauce with salt, pepper, and garlic powder. Top with freshly chopped parsley or chives before serving.
Conclusion:
Orzo Alfredo is a versatile and delicious dish that is perfect for busy weeknights or special occasions. With a few simple ingredients and techniques, you can create a creamy, cheesy masterpiece that the whole family will love. Experiment with different types of pasta, vegetables, and protein to create your own unique Alfredo variations. Serve it as a main course or a side dish, and enjoy the creamy, comforting flavors of this classic Italian dish.
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