Best 6 Outback Steak Rub Recipes
Are you craving a mouthwatering steak with a bold and smoky flavor? Look no further than outback steak rub! This tantalizing blend of spices and herbs will transform your ordinary steak into a culinary masterpiece. With its perfect balance of garlic, paprika, brown sugar, and a hint of cayenne pepper, outback steak rub adds depth and complexity to any cut of beef. Whether you're grilling, roasting, or pan-searing, this versatile rub will elevate your steak to new heights. Get ready to embark on a flavor journey that will leave your taste buds begging for more.
Here are our top 6 tried and tested recipes!
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE
The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.
Provided by Samah
Categories copycat
Time 2m
Number Of Ingredients 9
Steps:
- In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
- Just season your steak with this amazing seasoning, grill it and serve.
Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving
" OUTBACK " STEAK RUB
Make and share this " Outback " Steak Rub recipe from Food.com.
Provided by Amy Martin KV
Categories Steak
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
OUTBACK STEAK MARINADE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.
Tips:
- Use a variety of spices to create a complex flavor. The Outback Steakhouse rub includes paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
- Don't be afraid to experiment with different ingredients. You can add chili powder, cumin, or oregano to the rub to create a different flavor profile.
- Be sure to coat the steak evenly with the rub. This will help to ensure that the steak is flavorful throughout.
- Let the steak rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and develop its flavor.
- Cook the steak to your desired doneness. The Outback Steakhouse rub is designed to be used on steaks that are cooked medium-rare to medium.
Conclusion:
The Outback Steakhouse rub is a delicious and easy way to add flavor to your next steak. With its combination of spices and herbs, this rub is sure to please everyone at your table. So next time you're looking for a flavorful steak, give the Outback Steakhouse rub a try.
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