Best 2 Outback Steakhouse Caesar Salad Dressing Recipes

Are you craving the delicious and iconic Caesar salad dressing from Outback Steakhouse? With its creamy, garlicky, and tangy flavor, this dressing can elevate any salad to a restaurant-quality dish. If you're looking to recreate this dressing at home, we've got you covered. In this article, we'll guide you through the process of making the perfect Outback Steakhouse Caesar salad dressing. So, gather your ingredients, put on your apron, and get ready to create a dressing that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• Use fresh ingredients for the best flavor. This means using fresh romaine lettuce, Parmesan cheese, and eggs.
• Make sure the dressing is well-chilled before serving. This will help to give it a creamy, thick consistency.
• If you don't have anchovy paste, you can substitute Worcestershire sauce. Start with a small amount and add more to taste.
• To make a vegetarian version of the dressing, omit the anchovy paste and use vegetable broth instead of chicken broth.
• You can store the dressing in the refrigerator for up to 2 weeks.

Conclusion:

Outback Steakhouse Caesar Salad Dressing is a delicious and versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. It's easy to make at home with just a few simple ingredients. With its creamy, tangy flavor, this dressing is sure to be a hit at your next party or gathering.