Best 3 Outback Steakhouse Queensland Chicken And Shrimp Recipes
If you're seeking a flavorful and hearty meal that combines the taste of tender chicken and juicy shrimp, look no further than the Outback Steakhouse Queensland Chicken and Shrimp. This dish tantalizes the taste buds with its unique blend of spices and creamy sauce. Whether you're an experienced chef or a novice in the kitchen, this article will guide you through the process of finding the most delectable recipe for this Outback Steakhouse classic.
Check out the recipes below so you can choose the best recipe for yourself!
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN & SHRIMP
Provided by tpogue
Time 29m
Yield 4
Number Of Ingredients 13
Steps:
- Mortar spices well. Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
Nutrition Facts :
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP RECIPE - (4.5/5)
Provided by á-5050
Number Of Ingredients 13
Steps:
- Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP
The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.
Provided by Chef Otaktay
Categories Chicken
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mortar spices well.
- Put cream and milk in pan with butter and 1/2 spice mixture.
- Thicken and reduce, and set aside. Cook linguine to the al dente stage.
- Sauté chicken breasts with wine and remaining spices until done.
- Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
- Serve each breast on a bed of linguine with shrimp.
- Cover with sauce.
- Serves 4.
Nutrition Facts : Calories 1038.2, Fat 44.8, SaturatedFat 20.9, Cholesterol 290.1, Sodium 302.5, Carbohydrate 90.8, Fiber 3.9, Sugar 2.9, Protein 59.7
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcrowd the pan when searing the chicken and shrimp. Cook them in batches if necessary.
- Season the chicken and shrimp liberally with salt and pepper.
- Cook the chicken and shrimp until they are just cooked through. Overcooking will make them tough.
- Use a good quality white wine for the sauce.
- Let the sauce simmer for a few minutes to develop the flavor.
- Serve the chicken and shrimp with rice or pasta.
Conclusion:
This Queensland Chicken and Shrimp recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken and shrimp are cooked in a flavorful white wine sauce, and the dish is served over rice or pasta. With a few simple tips, you can make this recipe at home and enjoy a restaurant-quality meal.
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