In the realm of delectable desserts, "Outrageous Lemon Berry Trifle" stands as a majestic culinary masterpiece, tantalizing taste buds with its symphony of contrasting flavors and textures. This extraordinary trifle is a testament to the culinary artistry that can be achieved with a harmonious blend of tangy citrus, sweet berries, and creamy layers of delight. As you embark on this culinary journey, be prepared to indulge in a sensory experience that will leave you craving more. From the zesty lemon curd that bursts with invigorating freshness to the medley of succulent berries that dance on your palate, this trifle is a true celebration of summer's bounty.
Here are our top 2 tried and tested recipes!
OUTRAGEOUS LEMON BERRY TRIFLE
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.
Provided by cookiequeen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g
OUTRAGEOUS LEMON BERRY TRIFLE
I needed to make a dessert last minute for a party, went through my cupboards, and found instant lemon pudding mix, so I came up with this lemon blueberry trifle recipe. It was so tasty and delicious.
Provided by cookiequeen
Categories Trifles
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, beating until stiff peaks form. Lift your beater or whisk straight up: the whipped cream should form sharp peaks.
- Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the lemon pudding mixture, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have fresh berries, you can use frozen berries that have been thawed.
- Make sure the lemon curd is cold before assembling the trifle.
- Use a clear trifle bowl so you can see the layers of the trifle.
- Garnish the trifle with fresh berries and mint leaves.
Conclusion:
This outrageous lemon berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of lemon curd, pound cake, berries, and whipped cream, this trifle is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love