Best 2 Oven Baked Brisket Recipes

Oven-baked brisket is a classic dish that is perfect for any special occasion. This succulent and flavorful cut of beef is slow-cooked in the oven until it is fall-off-the-bone tender. Whether you prefer a traditional brisket recipe or something with a modern twist, there is an oven-baked brisket recipe out there to suit your taste. In this article, we will explore some of the best oven-baked brisket recipes, providing you with all the information you need to create a mouthwatering dish that will impress your family and friends.

Let's cook with our recipes!

OVEN-BAKED BRISKET

Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

OVEN BAKED BARBECUED BEEF BRISKET

Oven Baked Barbecued Beef Brisket image

This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.

Provided by Beth Pierce

Categories Beef

Time 3h45m

Number Of Ingredients 11

Ingredients

1 1/2 Tbsp packed light brown sugar
1 1/2 Tbsp paprika
1 Tbsp cumin
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
4 lb beef brisket, trimmed
2 large onions thick sliced
3/4 c beer (not flavored)
1 c barbecue sauce (your favorite)

Steps:

1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.

Tips:

Choose the right cut of meat: Brisket is a large, tough cut of meat that benefits from long, slow cooking. Look for a brisket that is well-marbled, as this will help to keep it moist during cooking.
Prepare the brisket properly: Before cooking, trim the brisket of any excess fat and season it generously with salt, pepper, and your favorite spices. You can also add a rub or marinade to the brisket to enhance the flavor.
Cook the brisket slowly and low: Brisket is best cooked at a low temperature for a long period of time. This allows the meat to break down and become tender. The ideal cooking temperature for brisket is between 225°F and 250°F.
Monitor the brisket closely: Brisket can take anywhere from 8 to 12 hours to cook, so it's important to monitor it closely to make sure that it doesn't overcook. Use a meat thermometer to check the internal temperature of the brisket. The brisket is done when it reaches an internal temperature of 200°F.
Let the brisket rest before carving: Once the brisket is cooked, let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Oven-baked brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a family gathering. By following these tips, you can ensure that your brisket turns out perfect every time.