Best 3 Oven Baked Burgers Recipes
Are you craving a juicy, flavorful burger that's cooked to perfection? Look no further than oven-baked burgers! This cooking method offers a healthier alternative to traditional pan-fried burgers while delivering an equally delicious result. Whether you prefer a classic beef burger, a turkey burger with lean protein, or a veggie burger packed with nutrients, oven-baking allows you to cook your burgers evenly throughout, resulting in a tender, moist interior and a crispy, caramelized exterior. Prepare to tantalize your taste buds with our collection of oven-baked burger recipes, each one bursting with unique flavors and customizable toppings.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
OVEN BAKED BURGERS
I haven't tried this yet, but am putting it here so I don't lose it! The directions say to place on an ungreased baking pan, however I think I will put on a rack in a 9x13-inch pan--that grease has to go somewhere.
Provided by pines506
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the steak sauce and 2 tbsp of coating mix.
- Crumble beef over mixture and mix until combined.
- Shape into four patties.
- Dip both sides of patties in remaining coating.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes or until no longer pink, turning once.
OVEN-BAKED CARROT BURGERS
This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 45m
Yield 4-5 burgers, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Grate carrots and onion.
- Drain and squeeze out as much liquid as possible.
- Add oats, eggs, oil and spices; mix well.
- Put a parchment paper on a baking sheet and brush with a little oil.
- Form 4-5 burgers with your hands and put on baking sheet.
- Bake, in the middle of the oven, for about 15 minutes.
- Turn the burgers and bake another 15 minutes.
- They freeze well.
Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1
Tips for Making Perfect Oven-Baked Burgers:
- Choose the Right Ground Beef: Opt for 80/20 ground beef for a juicy and flavorful burger.
- Season Wisely: Use a combination of salt, pepper, garlic powder, onion powder, and Worcestershire sauce for a classic burger flavor.
- Shape Gently: Handle the ground beef mixture gently to avoid compacting it, which can result in tough burgers.
- Create a Well: Make a small indentation in the center of each burger to prevent them from puffing up during baking.
- Bake at a High Temperature: Bake the burgers at a high temperature (400°F or 200°C) to quickly sear the outside and lock in the juices.
- Use a Meat Thermometer: Ensure the burgers are cooked to your desired doneness by inserting a meat thermometer into the thickest part of the patty.
- Rest Before Serving: Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Oven-baked burgers are a healthier and more convenient alternative to traditional pan-fried burgers. They offer a juicy and flavorful patty without the added grease and mess. By following these tips and experimenting with different seasonings and toppings, you can create delicious and customizable oven-baked burgers that will satisfy your cravings. Whether you prefer classic cheeseburgers, veggie burgers, or something in between, oven-baked burgers are a versatile and enjoyable meal option for any occasion.
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