Best 2 Oven Baked Potato Slices Recipes
Incorporating oven-baked potato slices into your culinary repertoire will bring forth a delightful symphony of flavors, textures, and aromas that will tantalize your taste buds and elevate your dining experience. This versatile dish can be enjoyed as a delectable side dish, a wholesome main course, or even as a nutritious snack, catering to a wide range of preferences and dietary requirements. With its crispy exterior, fluffy interior, and endless flavor possibilities, oven-baked potato slices offer a culinary canvas for creativity and experimentation. Whether you prefer a classic approach with salt and pepper or venture into a realm of seasonings and herbs, this dish welcomes your personal touch, promising a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
OVEN-BAKED POTATO SLICES
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 45°.
- Cover baking sheet with heavy-duty aluminum foil.
- Spray foil with Crisco no-stick spray.
- Arrange potato slices on baking sheet.
- Spray with Crisco spray.
- Combine salt, pepper and paprika.
- Sprinkle mixture on potato slices.
- Bake at 450° for 10 minutes.
- Remove pan from oven.
- Turn slices with a spatula.
- Bake 5-7 minutes, longer, or until potato slices are lightly browned.
- Serve immediately.
Tips:
- To ensure evenly cooked potato slices, cut them to an equal thickness of about 1/4 inch.
- Soak the potato slices in cold water for at least 30 minutes before cooking. This will help remove excess starch and result in crispier slices.
- Use a large baking sheet to prevent overcrowding the potato slices. This will allow them to cook evenly and become crispy.
- Toss the potato slices in a mixture of olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Bake the potato slices at a high temperature (400°F or higher) for about 20-25 minutes, or until they are tender and slightly browned.
- Flip the potato slices halfway through baking to ensure even cooking.
- Serve the potato slices immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or sour cream.
Conclusion:
Oven-baked potato slices are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy side dish, give oven-baked potato slices a try!
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