Best 2 Oven Baked Seasoned Fries Recipes

In the realm of culinary delights, few dishes hold a candle to the beloved oven-baked seasoned fries. These crispy, flavorful treats have captivated taste buds across generations, transcending cultural boundaries and uniting food enthusiasts under one savory banner. Whether served as a delectable side dish or enjoyed as a standalone snack, oven-baked seasoned fries possess an irresistible charm that leaves one craving more. This article aims to guide you on a culinary journey, unveiling the secrets to creating the perfect oven-baked seasoned fries. From selecting the ideal potato variety to mastering the art of seasoning, we'll delve into the intricacies of this culinary masterpiece, transforming your kitchen into a haven of savory satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED OVEN BAKED FRIES

Seasoned Oven Baked Fries image

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 medium baking potatoes
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon seasoned salt

Steps:

Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. , Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN-BAKED SEASONED FRIES

Oven-Baked Seasoned Fries image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Steps:

Preheat oven to 400 degrees F.
Cut potatoes with a mandoline.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
In a large bowl, mix ingredients together.

Tips:

For crispy fries, use russet potatoes and cut them into even-sized strips.
Soak the potato strips in cold water for at least 30 minutes before frying to remove excess starch.
Dry the potato strips thoroughly before tossing them with oil and seasonings.
Use a large baking sheet to ensure that the fries have enough space to cook evenly.
Preheat the oven to the highest temperature possible before baking the fries.
Bake the fries for 20-25 minutes, or until they are golden brown and crispy.
Serve the fries immediately with your favorite dipping sauce.

Conclusion:

Oven-baked seasoned fries are a delicious and healthy alternative to deep-fried fries. They are crispy on the outside and fluffy on the inside, and they can be seasoned with a variety of herbs and spices to create different flavor profiles. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you are craving fries, give this recipe a try.