Best 3 Oven Baked Three Cheese Sandwich Recipes
When it comes to classic comfort food, few things can beat a gooey, flavorful three cheese sandwich. While there are endless ways to prepare this delectable dish, oven baking it offers a unique blend of crispy bread, melted cheese, and savory fillings that is sure to tantalize your taste buds. In this article, we will explore the art of creating the perfect oven baked three cheese sandwich, providing you with step-by-step instructions, tips for choosing the right ingredients, and a variety of mouthwatering flavor combinations to suit your preferences. Whether you're a seasoned chef or a beginner in the kitchen, get ready to elevate your sandwich game and indulge in a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
THREE-CHEESE AND BASIL GRILLED CHEESE SANDWICH
A grown-up version of grilled cheese sandwiches.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a cast iron or nonstick skillet over medium heat.
- Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.
Nutrition Facts : Calories 418.7 calories, Carbohydrate 29.6 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 12.3 g, Sodium 805.2 mg, Sugar 4.3 g
BAKED GRILLED CHEESE
My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place 2 slices cheese on each piece of bread.
- Place other piece of bread on top, lightly butter side up.
- Bake for approximately 5 minutes.
- Then flip each sandwich over.
- Bake additional 3-4 minute until done.
Tips:
- Use high-quality cheese for the best flavor. A blend of mozzarella, cheddar, and Parmesan is a classic combination, but you can also experiment with other types of cheese, such as Gouda, Gruyère, or Fontina.
- Slice the cheese thinly so that it melts evenly. If the cheese is too thick, it will not melt all the way through and the sandwich will not be as gooey.
- Butter the bread slices before grilling them. This will help to create a golden brown crust and prevent the bread from becoming soggy.
- Cook the sandwich over medium heat so that the cheese has time to melt without burning the bread.
- Cover the sandwich while it is cooking to help the cheese melt more quickly.
- Let the sandwich cool for a few minutes before slicing it. This will help to prevent the cheese from spilling out.
Conclusion:
Oven-baked three-cheese sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cheese. With a few simple tips, you can make a delicious and gooey three-cheese sandwich that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
