Best 2 Oven Dried Cherry Tomatoes Recipes

In the realm of culinary arts, oven-dried cherry tomatoes stand as delectable gems, tantalizing taste buds with their concentrated sweetness and intense flavor. These sun-kissed treats, carefully dehydrated in the warmth of the oven, offer a versatile ingredient that can elevate a wide array of dishes, from savory pasta sauces to vibrant salads and delectable appetizers. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating the perfect oven-dried cherry tomatoes, ensuring they become a staple in your kitchen repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED

Oven Dried Grape or Cherry Tomatoes - Aka Sun Dried image

I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!

Provided by Mamas Kitchen Hope

Categories Vegetable

Time 2h2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 lb cherry tomatoes or 1 lb grape tomatoes
1 teaspoon kosher salt

Steps:

Line a baking sheet with foil and spray with cooking spray.
Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
Roast in a 200° F oven for about 2 hours.
Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.

Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4

OVEN-DRIED CHERRY TOMATOES

Oven-Dried Cherry Tomatoes image

Categories Salad Sandwich Tomato Bake Cherry

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

2 pints cherry tomatoes, halved
6 fresh thyme sprigs
4 garlic cloves, crushed
2 teaspoons salt
1/4 cup olive oil

Steps:

Preheat the oven to 275°F.
Combine the cherry tomatoes, thyme, garlic, salt, and olive oil in a large mixing bowl and toss to thoroughly coat the tomatoes.
Spread out the tomatoes on a large rimmed baking sheet. Bake until the tomatoes are shriveled and sweet but not browned, about 1 1/2 hours. Rotate the pan every 30 minutes for even cooking.

Tips:

Choose the right tomatoes: Use ripe, firm cherry tomatoes for the best results.
Prep your tomatoes: Wash and dry the tomatoes thoroughly before roasting. Cut them in half if desired, but this is not necessary.
Season your tomatoes: Drizzle the tomatoes with olive oil and sprinkle with salt and pepper. You can also add additional herbs or spices, such as garlic powder, onion powder, or dried oregano.
Roast your tomatoes: Spread the tomatoes in a single layer on a baking sheet. Roast them in a preheated oven at 200°F (93°C) for 2-3 hours, or until they are dry and slightly wrinkled.
Store your tomatoes: Once the tomatoes are cool, store them in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 6 months.

Conclusion:

Oven-dried cherry tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great way to add a burst of flavor and color to your meals. They are easy to make and can be stored in the refrigerator or freezer for later use. So next time you have a bunch of cherry tomatoes, don't let them go to waste! Try oven-drying them and enjoy them all week long.