Best 7 Oven Fried Chicken Breasts Recipes
Buttery, crispy, with a juicy and succulent interior, oven-fried chicken breast can be a quick and easy main course or a party favorite. The key to getting that perfect golden brown color and crispy texture is to use a combination of dry and wet ingredients, as well as high heat in the oven to mimic the deep-frying process. In this guide, we'll provide you with a step-by-step recipe for the ultimate oven-fried chicken breasts that are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
- Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
- Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 52 g, Cholesterol 112.2 mg, Fat 12.8 g, Fiber 2.9 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1178.1 mg, Sugar 7.4 g
EASY OVEN-FRIED CHICKEN BREASTS
I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.
Provided by Lisa1
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Melt Crisco in a 13" x 9" baking pan.
- Combine flour, paprika, salt and pepper in a bag.
- Shake chicken pieces, one at a time, in bag to coat with flour mixture.
- Place chicken skin side down in baking pan.
- Bake, uncovered, 30 minutes.
- Turn chicken.
- Bake 30 minutes longer.
OVEN-FRIED CHICKEN BREASTS
Chicken fried in the oven. Less oil and soooo delicious! Goes great with sides or on a bun.
Provided by Girl of Deliciously Simple
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Mix chicken, 1/4 cup vegetable oil, vinegar, 1 tablespoon salt, 1 1/2 teaspoon garlic powder, and 1 teaspoon cayenne pepper together in a large bowl. Cover with plastic wrap; place in the refrigerator.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour remaining 1/2 cup vegetable oil into a shallow baking pan; place in the preheating oven for 20 minutes.
- Mix remaining 1 tablespoon salt, 1 1/2 teaspoon garlic powder, 1 teaspoon cayenne pepper, and flour together in a shallow bowl. Spread out evenly in the bowl.
- Remove baking pan from the oven. Dredge chicken in the flour mixture, one piece at a time, and gently place into the hot oil.
- Bake chicken in the preheated oven, turning once halfway through, until golden brown, about 30 minutes.
- Top chicken with Cheddar cheese and chives.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 8.5 g, Cholesterol 75.2 mg, Fat 22 g, Fiber 0.4 g, Protein 28 g, SaturatedFat 4.8 g, Sodium 1491 mg, Sugar 0.3 g
FABULOUS OVEN FRIED CHEESY STUFFED CHICKEN BREASTS
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!! It has a unique and fabulous taste. I hope you will try it and rate it so everyone here will know if it's worth trying too!
Provided by SuzieQ in Fairfax
Categories Low Cholesterol
Time 55m
Yield 6 breasts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil and lightly oil the foil with the olive oil. Set aside.
- Butterfly cut each chicken breast. Divide the cheese and cooked/crumbled bacon evenly among the cavities of each chicken breast. Season the chicken evenly on both sides with the Creole seasoning, salt, and pepper. In a small bowl, combine the honey, mustard, and cayenne and stir well. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Place the chicken breasts on the prepared baking sheet for 40 minutes, or until the chicken is cooked through and juices run clear when pierced with a sharp knife. Serve immediately and ENJOY!
Nutrition Facts : Calories 703.9, Fat 37.1, SaturatedFat 10.2, Cholesterol 113.9, Sodium 5294.3, Carbohydrate 49.1, Fiber 12.8, Sugar 26.9, Protein 50.7
OVEN-FRIED CAJUN CHICKEN BREASTS
Quick and yummy variation on the oven fried chicken breast theme. Increase the Cajun seasoning if you like your food spicy. The amount prescribed is based on my kids' preference, which is for flavor, but not too much heat. Time does not include marinating time (optional).
Provided by ktdid
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Place chicken in a shallow nonmetal dish and pour the buttermilk over the pieces, turning to coat. Cover and refrigerate several hours or overnight. (If you forget to plan ahead, you can skip this step, just dip the chicken in buttermilk before coating with the crumb mixture.).
- Combine cornflake crumbs, paprika and Cajun seasoning in a gallon size plastic bag. Close the bag and shake well to mix. Take one piece of chicken at a time out of the buttermilk, place in coating bag and shake to coat evenly. Place on a baking sheet or stoneware pan. repeat with remaining chicken. Lightly spritz each piece with nonstick vegetable spray or an olive oil spray. Bake at 425 F for 20-25 minutes.
Nutrition Facts : Calories 248, Fat 8.3, SaturatedFat 2.5, Cholesterol 84.2, Sodium 181.7, Carbohydrate 10.8, Fiber 0.9, Sugar 3.3, Protein 31.6
OVEN-FRIED CHICKEN BREASTS WITH NEW POTATOES
I like to par boil the potatoes and place them in the baking pan along with the chicken. They can easily be butter tossed and seasoned after they roast. Also, I have found that 1/2 a cup of bread crumbs isn't enough to well cover 4 breasts.
Provided by Annacia
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Place chicken breasts between layers of plastic wrap or waxed paper; pound to 1/2-inch thick and set aside.
- In a shallow dish, combine bread crumbs, salt and paprika on a plate.
- Season chicken breasts with salt and pepper; dip into beaten egg, then coat with bread crumb mixture.
- Place in an oven-proof dish and bake until lightly brown, crisp and no longer pink on the inside.
- Meanwhile cook the potatoes in water to cover until they are tender but not mushy, about 12 minutes. Drain, toss with butter and season with salt and pepper.
PANKO OVEN FRIED CHICKEN BREASTS RECIPE - (4.5/5)
Provided by á-4174
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray. Combine first 5 ingredients in a shallow bowl. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet. Bake for 35-40 minutes.
Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- For crispy chicken, make sure the chicken is dry before coating it in the breading.
- Use a wire rack to place the chicken on so that the air can circulate around it and cook it evenly.
- If you don't have a wire rack, you can use a baking sheet lined with parchment paper.
- Be careful not to overcrowd the chicken on the baking sheet or wire rack. This will prevent it from cooking evenly.
- For extra crispy chicken, spray the chicken with cooking spray before baking.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Oven-fried chicken breasts are a delicious and easy way to enjoy crispy, juicy chicken without all the mess and hassle of frying. With just a few simple ingredients and a little bit of time, you can have a delicious, home-cooked meal that the whole family will love. So next time you're looking for a quick and easy chicken recipe, give oven-fried chicken breasts a try. You won't be disappointed!
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