Best 4 Oven Fried Frozen French Fries Recipes
Preparing crispy and delicious oven-fried frozen French fries at home is an easy and satisfying culinary experience that can be enjoyed by individuals of all skill levels. Whether you're craving a classic side dish to accompany your favorite burger or a crunchy snack to munch on during movie night, this article will guide you through the process of transforming frozen French fries into golden-brown delights, using simple ingredients and techniques. Let's embark on a culinary adventure as we explore the secrets of achieving crispy perfection in the comfort of your own kitchen.
Let's cook with our recipes!
FROZEN FRENCH FRIES
If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.
Provided by Sackville
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut into french fries.
- Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
- Bake at 425 F until just done.
- Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
- Scoop them off with a spatula and store in 5 quart ice cream buckets.
- That way you can have as few or many as you like without having to go for an extra bag.
- To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.
Nutrition Facts :
OVEN FRIED FROZEN FRENCH FRIES
These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.
Provided by BogeysMom
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place fries in a plastic bag and spray thoroughly with cooking spray.
- Shake for a minute or so to distribute the oil.
- Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
- Bake at 400 until slightly brown and sizzling.
- Serve immediately.
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
Tips:
- Choose the right fries: Opt for frozen fries that are specifically labeled for oven-frying. These fries are typically coated in a batter or breading that helps them crisp up in the oven.
- Preheat your oven: Ensure your oven is fully preheated before adding the fries. This helps them cook evenly and prevents them from becoming soggy.
- Spread the fries in a single layer: Don't overcrowd the baking sheet with fries. Arrange them in a single layer so they can cook evenly and get crispy.
- Flip the fries halfway through cooking: To ensure even browning and crispiness, flip the fries halfway through the cooking time. This helps them cook evenly on both sides.
- Use a baking sheet with a wire rack: Using a baking sheet with a wire rack allows the hot air to circulate around the fries, resulting in a crispier texture.
- Season the fries: Before baking, sprinkle the fries with salt, pepper, or other desired seasonings. This adds flavor and enhances their taste.
Conclusion:
Oven-frying frozen French fries is a convenient and delicious way to enjoy this classic snack. By following these tips, you can achieve crispy, golden-brown fries that are perfect for dipping in your favorite sauce. Whether you're hosting a party or simply craving a tasty treat, oven-fried frozen French fries are sure to be a hit. So, preheat your oven, grab your favorite seasonings, and get ready to indulge in perfectly cooked, crispy fries made right in your own kitchen!
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