Best 5 Oven Fried Garlic Chicken Recipes

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If you're looking to indulge in a flavorful and crispy chicken dish without the added grease of traditional fried chicken, then "oven fried garlic chicken" is the perfect recipe for you. This healthier alternative allows you to enjoy the crispy texture of fried chicken without compromising taste. With a blend of garlic, herbs, and spices, this oven-baked chicken is a surefire hit. Let's explore the world of oven fried garlic chicken and discover the secrets behind its deliciousness.

Let's cook with our recipes!

OVEN-FRIED GARLIC CHICKEN



Oven-Fried Garlic Chicken image

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.

Provided by SilentCricket

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup breadcrumbs
2/3 cup grated parmesan cheese
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
5 tablespoons butter or 5 tablespoons margarine
3 garlic cloves, minced
3 lbs chicken, cut up

Steps:

  • Preheat oven to 350.
  • In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  • In a small saucepan, heat butter and garlic over very low heat until butter melts.
  • Remove from heat.
  • Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
  • Place chicken skin side up on a large foil-lined baking sheet.
  • Mix together any remaining crumb mixture and butter and sprinkle over chicken.
  • Place in oven and bake 1 hour.

OVEN-FRIED HONEY GARLIC CHICKEN



Oven-Fried Honey Garlic Chicken image

Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade.

Provided by chickenconnoisseur

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup honey
2 tablespoons red wine vinegar or 2 tablespoons white vinegar
1 1/2 cups dried breadcrumbs
1 tablespoon olive oil
2 lbs boneless skinless chicken breast halves (6)
2 tablespoons roasted garlic paste (Roasted Garlic)

Steps:

  • In medium bowl, whisk together honey, garlic, and vinegar.
  • Pour bread crumbs into separate bowl.
  • Set bowls aside.
  • Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
  • Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
  • Bake at 375°F for 30 minutes, or until cooked through.
  • Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.

Nutrition Facts : Calories 510.2, Fat 8.4, SaturatedFat 1.7, Cholesterol 131.7, Sodium 445.6, Carbohydrate 48, Fiber 1.9, Sugar 19.9, Protein 58.1

OVEN FRIED GARLIC ROSEMARY CHICKEN



Oven Fried Garlic Rosemary Chicken image

This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60's. I reduced the salt and the fat significantly - they used way too much then, in my opinion. Enjoyed in the Midwestern U.S. region at many church potlucks. (I attended quite a few personally!)

Provided by PanNan

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs frying chickens, cut in individual pieces
3/4 cup flour
1 teaspoon crumbled rosemary
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 teaspoon salt
1/4 cup shortening (I use olive oil)

Steps:

  • Wash chicken and dry.
  • Combine flour, rosemary, garlic powder, black pepper and salt.
  • Turn into a large bag.
  • Place all the chicken at once into the bag with the flour mix.
  • Shake until all pieces are coated well.
  • Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
  • Arrange chicken in the hot fat in the pan, skin side down.
  • Bake 30 minutes or until the underside is golden brown.
  • Turn chicken and bake another 30- 40 minutes until done.

OVEN FRIED CHICKEN WITH PANKO, LEMON, GARLIC & PARMESAN



OVEN FRIED CHICKEN WITH PANKO, LEMON, GARLIC & PARMESAN image

Categories     Chicken     Bake     Low Fat     Quick & Easy     Low Cal

Yield 6 people

Number Of Ingredients 10

6 split chicken breasts
2 eggs
juice of 1/2 lemon
zest of 1/2 lemon
2 garlic cloves
1 cup panko (Japanese breadcrumbs)
1/3 cup grated parmesan cheese
1/4 sliced almonds
1 teaspoon salt
2 tablespoons cilantro or parsley - optional

Steps:

  • Preheat oven to 400 Blend panko, almonds, lemon zest, parmesan cheese, cilantro or parsley (if using), salt and garlic in food processor. Place in shallow bowl for rolling. Combine eggs, lemon juice in separate bowl and mix well. Dip each chicken breast first in the egg mixture and then thoroughly roll in cheese/panko mixture. Place into 13x9 inch pans (2), patting on additional crumbs as needed. Let set for 15 minutes to dry a bit. Bake for 1 hour uncovered.

OVEN FRIED GARLIC PARMESAN CHICKEN



Oven Fried Garlic Parmesan Chicken image

I love making Parmesan Chicken ... and garlic butter added to it ...well over the top if i do say so myself. Hope you all enjoy this as much as my family does.

Provided by Kellie Parker

Categories     Pasta

Time 1h30m

Number Of Ingredients 9

1 clove crushed garlic
1/4 lb of butter (melted)
1 c dried italian bread crumbs
1/3 c grated parmesan cheese
1 tsp salt
black pepper to taste
2 tsp parsley flakes
1 (32oz) jar(s) spaghetti sauce
6 chicken breast filets

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. 2.In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  • 3. 3.Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
  • 4. Pour Spaghetti sauce over top of baked chicken add mozzerella Cheese over the top of it and place back in the over til melted and bubbly.
  • 5. if you rather not do the sauce and cheese... it is great just left alone with a side of Mashed taters and a veggie...

Tips:

- For crispy chicken, use a combination of flour, cornstarch, and bread crumbs as the coating. The flour will help the coating adhere to the chicken, the cornstarch will make it crispy, and the bread crumbs will add flavor. - Season the chicken generously with salt and pepper before coating it. This will help to enhance the flavor of the chicken. - Use a high smoke point oil, such as vegetable oil or canola oil, for frying the chicken. This will help to prevent the oil from burning and smoking. - Fry the chicken in small batches so that it doesn't overcrowd the pan. This will help to ensure that the chicken cooks evenly. - Cook the chicken until it is golden brown and crispy, and the internal temperature reaches 165 degrees Fahrenheit. This will help to ensure that the chicken is safe to eat.

Conclusion:

Oven-fried garlic chicken is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and crispy chicken dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give oven-fried garlic chicken a try. You won't be disappointed!

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