Best 2 Oven Grilled Cheese Recipes

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If you're looking for the perfect grilled cheese sandwich, look no further. This article will guide you through the steps of creating the perfect oven-grilled cheese sandwich. From selecting the right ingredients to mastering the art of cooking, you'll have all the tools you need to make a mouthwatering and cheesy masterpiece. You'll discover tips for choosing the perfect bread, cheese, and toppings, as well as the optimal temperature and cooking time to achieve the ideal balance of melted cheese, crispy bread, and flavorful fillings. So, grab your ingredients and get ready to embark on a culinary adventure that will satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

OVEN GRILLED CHEESE



Oven Grilled Cheese image

A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter's sleepover. It went over well. The recipe is for 1 sandwich, but I'm going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

Provided by daggle

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices American cheese
2 slices bread
butter

Steps:

  • Preheat oven to 450°F.
  • Lightly butter one side of each slice of bread.
  • Place on a cookie sheet butter side down.
  • Place your favorite brand of American sliced cheese (or any other kind you prefer).
  • Place other piece of bread on top, butter side up.
  • Bake for approximately 6 minutes.
  • Take out of oven and flip.
  • Bake additional 2-3 minutes until done.

Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4

GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH



Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich image

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
Oven-Roasted Tomatoes
Crispy Fried Onion Rings
Easy Glazed Bacon

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts :

Tips:

  • Use a good quality bread that will hold up well to grilling, such as sourdough, French bread, or a hearty whole-wheat bread.
  • Spread the butter or oil on the outside of the bread, not the inside. This will help the bread to brown and crisp.
  • Use a generous amount of cheese. The more cheese, the better the grilled cheese sandwich will be.
  • Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, provolone, Swiss, and Gruyère.
  • Add other ingredients to your grilled cheese sandwich to make it even more delicious. Some good options include bacon, ham, turkey, avocado, tomato, and spinach.
  • Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted and gooey.
  • Serve the grilled cheese sandwich immediately with your favorite sides, such as tomato soup, chips, or fruit.

Conclusion:

Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to suit your own taste. With a little creativity, you can create grilled cheese sandwiches that are both delicious and visually appealing. So next time you're looking for a quick and easy meal, give grilled cheese sandwiches a try. You won't be disappointed!

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