Best 6 Oven Scrambled Eggs Recipes
If you are looking for a quick and easy breakfast that is also nutritious and delicious, oven scrambled eggs are the perfect solution. With just a few simple ingredients and a little bit of prep time, you can have a hearty and flavorful breakfast that will keep you satisfied all morning long. The best part about oven scrambled eggs is that they are incredibly versatile. You can add in your favorite cheeses, vegetables, or meats to create a custom dish that is sure to please everyone at the table. So whether you are a seasoned cook or a beginner in the kitchen, give oven scrambled eggs a try and see for yourself how easy and delicious they are.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN SCRAMBLED EGGS
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g
CHEESY OVEN SCRAMBLED EGGS
Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!
Provided by amynora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
- Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
- Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g
FLUFFY OVEN SCRAMBLED EGGS
This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.
Provided by Marie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Pour melted butter into a glass 9x13 inch baking dish.
- In a large bowl, whisk eggs and salt together until well blended.
- Gradually whisk in milk.
- Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
- Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.
OVEN SCRAMBLED EGGS
I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This fluffy recipe was originally handed down to me by a previous cook. I made a few alterations and came up with this easy-to-make version.-Terry Bringhurst, Berlin, New Jersey
Provided by Taste of Home
Time 35m
Yield 100 servings.
Number Of Ingredients 4
Steps:
- Divide butter among four 13-in. x 9-in. baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. , Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 9g fat (4g saturated fat), Cholesterol 226mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
OVEN SCRAMBLED EGGS FOR A CROWD
Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Divide butter among four 13 x 9 inch baking dishes.
- Combine eggs and salt; mix well.
- Gradually stir in milk.
- Pour evenly into baking dishes.
- Bake, uncovered at 350ºF for 10 minutes; stir.
- Bake 10-15 minutes more or until eggs are set.
- Serve immediately.
PERFECT OVEN SCRAMBLED EGGS
This is soooooo easy to make and u dont have to stand at the stove. When i have all my boys home or company.. just double the batch.. comes out perfect every time.You can add mushrooms.onions what ever u like.. When i stir them after ten min. I sometimes add cheese... They come out nice and fluffy and moist.. Yummmmy
Provided by Brenda-Lee Barajas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees
- 2. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- 3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
- 4. when finished cooking..use spoon to scramble like in picture..
Tips:
- Use fresh eggs. Fresh eggs will produce fluffier, tastier scrambled eggs.
- Whisk the eggs well. This will help to incorporate air into the eggs, making them lighter and fluffier.
- Season the eggs with salt and pepper. This will help to enhance the flavor of the eggs.
- Cook the eggs over medium heat. This will help to prevent the eggs from overcooking and becoming dry.
- Stir the eggs constantly. This will help to prevent the eggs from sticking to the pan and cooking evenly.
- Cook the eggs until they are just set. Overcooked eggs will be dry and tough.
- Serve the eggs immediately. Scrambled eggs are best enjoyed when they are hot and fresh.
Conclusion:
Oven-scrambled eggs are a delicious and easy breakfast option that can be enjoyed by people of all ages. They are a great source of protein and other essential nutrients, and they can be customized to taste. Whether you like your eggs plain or with cheese, vegetables, or meat, there is an oven-scrambled egg recipe out there for you. So next time you are looking for a quick and easy breakfast, give oven-scrambled eggs a try.
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