Best 2 Overnight Oatmeal Pancakes Recipes

In the realm of breakfast delights, overnight oatmeal pancakes emerge as a culinary symphony, harmonizing the wholesome goodness of oatmeal with the fluffy indulgence of pancakes. This innovative twist on the breakfast classic offers a convenient and delicious way to start your day. By combining oats, milk, and various seasonings in a jar the night before, you create a batter that transforms into tender, flavorful pancakes in the morning. With endless possibilities for customization, from sweet and fruity to savory and hearty, overnight oatmeal pancakes cater to diverse taste preferences. Embark on a culinary journey as we explore the art of crafting the perfect overnight oatmeal pancake, unraveling secrets to achieving the ideal texture, balancing flavors, and unlocking a world of topping combinations.

Let's cook with our recipes!

OVERNIGHT OATMEAL PANCAKES

Overnight Oatmeal Pancakes image

Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)

Provided by sincka55

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 8h30m

Yield 5

Number Of Ingredients 10

Ingredients

3 cups skim milk
3 tablespoons lemon juice
2 cups rolled oats
3 large eggs
½ cup whole wheat flour
1 ½ teaspoons baking powder
¼ teaspoon vanilla extract, or more to taste
1 pinch ground cinnamon, or more to taste
1 pinch ground cloves, or more to taste
1 pinch salt

Steps:

Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 39.6 g, Cholesterol 114.5 mg, Fat 5.5 g, Fiber 4.9 g, Protein 14.7 g, SaturatedFat 1.4 g, Sodium 284.2 mg, Sugar 8.1 g

OVERNIGHT RAISIN OATMEAL PANCAKES

Overnight Raisin Oatmeal Pancakes image

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

Provided by Cindy Carnes

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 12h30m

Yield 9

Number Of Ingredients 11

Ingredients

2 cups quick-cooking oats
2 cups buttermilk
½ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
2 eggs, beaten
¼ cup butter, softened
⅓ cup raisins

Steps:

In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.5 g, Cholesterol 57.1 mg, Fat 8 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 434.1 mg, Sugar 8.9 g

Tips:

Choose the Right Oats: Steel-cut oats or old-fashioned oats work best for this recipe. Avoid using instant or quick-cooking oats, as they will make the pancakes too mushy.
Soak the Oats Overnight: Soaking the oats overnight softens them and makes them easier to digest. It also helps to improve the flavor and texture of the pancakes.
Use a Non-Stick Pan: A non-stick pan is essential for making perfect oatmeal pancakes. A well-seasoned cast iron skillet can also be used.
Cook Over Medium Heat: Oatmeal pancakes should be cooked over medium heat. Cooking them over high heat will cause them to burn on the outside while remaining raw on the inside.
Flip the Pancakes Carefully: Oatmeal pancakes are delicate, so you need to be careful when flipping them. Use a wide spatula and gently slide it under the pancake before flipping.
Serve Warm: Oatmeal pancakes are best served warm. You can top them with your favorite toppings, such as maple syrup, honey, fruit, or yogurt.

Conclusion:

Overnight oatmeal pancakes are a delicious and healthy breakfast option that can be easily made ahead of time. With a few simple ingredients and a little planning, you can enjoy a warm and satisfying breakfast that will keep you full and energized all morning long. So next time you're looking for a quick and easy breakfast, give overnight oatmeal pancakes a try!