Best 2 Oyster Parmesan Recipes

Oyster parmesan, a delectable seafood delicacy, captivates taste buds with its harmonious fusion of briny oysters, melted cheese, and crispy breading. Originating from the shores of Italy, this dish has embarked on a global culinary journey, leaving a trail of satisfied palates in its wake. While the core ingredients remain steadfast, variations in preparation techniques and choice of accompaniments lend a unique charm to each rendition. Whether served as an appetizer, main course, or indulgent snack, oyster parmesan promises an unforgettable gastronomic experience.

Here are our top 2 tried and tested recipes!

PARMESAN OYSTER CRACKERS

Parmesan Oyster Crackers image

Provided by Tyler Florence

Categories side-dish

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cloves garlic
Kosher salt and freshly ground black pepper
1/2 stick unsalted butter
2 tablespoons extra-virgin olive oil
2 cups oyster crackers
1 handful flat-leaf parsley, finely chopped
1/4 cup grated Parmigiano-Reggiano

Steps:

Preheat oven to 250 degrees F.
Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

OYSTER PARMESAN

Oyster Parmesan image

Make and share this Oyster Parmesan recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 50m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, minced
5 garlic cloves, minced
1/2 cup olive oil
1/8 teaspoon cayenne pepper
4 slices bacon, crisply cooked and crumbled
1 pint oyster, with liquid, drained reserving liquid (I cut oysters in half if too large)
1 1/4 cups seasoned dry bread crumbs
1/4 cup grated parmesan cheese

Steps:

Preheat over 350 degrees.
Saute onions and garlic in olive oil until slightly brown.
Add drained oysters and cayenne pepper.
Cook until edges curl.
Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
Spoon into individual greased ramekins or custard cups.
Bake for 30 minutes.

Tips:

Choose Fresh Oysters: Use high-quality, fresh oysters for the best flavor and texture.
Properly Clean the Oysters: Scrub the oysters thoroughly to remove any dirt or debris. Make sure to remove the oyster's beard (a small, fibrous tuft) before cooking.
Use a Sturdy Skillet: Choose a heavy-bottomed skillet that can evenly distribute heat and prevent the oysters from sticking.
Don't Overcook the Oysters: Overcooked oysters become tough and rubbery. Cook them just until they are opaque and slightly firm, about 2-3 minutes per side.
Make a Flavorful Parmesan Mixture: Combine grated Parmesan cheese, bread crumbs, garlic, parsley, and olive oil to create a flavorful coating for the oysters.
Serve with Lemon Wedges: Lemon wedges add a refreshing tang that complements the richness of the oysters.

Conclusion:

Oyster Parmesan is a classic Italian-American dish that combines the briny flavor of oysters with the cheesy goodness of Parmesan cheese. It's a simple yet elegant dish that is perfect for a special occasion or a casual weeknight meal. With its crispy coating and tender, juicy interior, this dish is sure to impress your taste buds. So, gather your ingredients and give this recipe a try. Buon Appetito!

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