Best 4 Oyster Stew My Way Recipes
Oyster stew is a classic dish that offers a delightful combination of flavors and textures. This comforting soup is made with plump, succulent oysters simmered in a creamy, flavorful broth. Whether you prefer a simple and classic recipe or one with a modern twist, there are countless variations of oyster stew to explore. No matter which recipe you choose, you're sure to enjoy the rich, briny taste of the oysters and the creamy, comforting texture of the broth. So gather your ingredients, heat up your stove, and get ready to indulge in a bowl of delicious oyster stew.
Here are our top 4 tried and tested recipes!
SO SIMPLE OYSTER STEW
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Provided by southern chef in lo
Categories Stew
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
- Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
- Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
- Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
OYSTER STEW MY WAY
I have always loved the flavor of the soup when the oyster flavor is the highlight of the taste. I don't want big pieces of the oyster in my mouth. I found a similar recipe at least 50 years ago which inspired this method. Some people might find it strange that I use fat free milk but add butter. I have found that combining the mild flavored oysters with the melted butter is a perfect compliment. I think the key to the best flavor is the cooking the small amount of flour with the oysters, juice, and seasonings also helps to make the smaller pieces of oysters. I'm adding the recipe here because as I get older it is harder and harder to remember some things.
Provided by CarrolJ
Categories < 60 Mins
Time 35m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oysters and juice into a large pan. Add the butter, flour and seasonings. Cook over medium heat stirring continually until the mixture thickens.
- Add the milk and turn down the heat to medium low. Cook until the stew is well heated but not curdled. Add more seasonings or butter if needed according to your taste. Serve and enjoy with oyster crackers if desired.
Nutrition Facts : Calories 246.1, Fat 13.1, SaturatedFat 7.7, Cholesterol 63.8, Sodium 845.9, Carbohydrate 18.2, Fiber 0.2, Sugar 12.5, Protein 14.2
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
OYSTER STEW
This rich, creamy stew is best made with freshly shucked oysters.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.
Tips:
- Use fresh oysters. Fresh oysters have a briny, slightly sweet flavor that is perfect for stew. If you can't find fresh oysters, frozen oysters will also work.
- Clean the oysters thoroughly. Before you cook the oysters, it's important to clean them thoroughly to remove any grit or debris. To do this, place the oysters in a colander and rinse them with cold water. Then, use a stiff brush to scrub the shells of the oysters. Finally, rinse the oysters again with cold water.
- Cook the oysters gently. Oysters are delicate creatures, so it's important to cook them gently. Don't boil the oysters, as this will toughen them. Instead, simmer them gently in a flavorful liquid until they are just cooked through.
- Don't overcook the oysters. Overcooked oysters are tough and chewy. Cook the oysters just until they are opaque and the edges start to curl. This will take about 3-5 minutes.
- Add your favorite vegetables. Feel free to add your favorite vegetables to the stew. Some good options include celery, carrots, potatoes, and onions.
- Season the stew to taste. Once the stew is finished cooking, season it to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or thyme.
Conclusion:
Oyster stew is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying meal, give oyster stew a try.
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