Best 4 Oysters With Soy And Sesame Dressing Recipes

SOY-SESAME DRESSING

Soy-Sesame Dressing image

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon chopped fresh garlic
1 tablespoon minced ginger
6 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
¾ teaspoon hot red pepper flakes
2 tablespoons mayonnaise
¼ cup vegetable oil

Steps:

Mix all ingredients until well-blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g

SESAME DRESSING

Sesame Dressing image

Make and share this Sesame Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups.

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons sesame oil
2 teaspoons sugar
1/4 teaspoon salt
2 medium garlic cloves, minced
3/4 cup vegetable oil

Steps:

In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
Gradually whisk in the vegetable oil until well blended.

Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1

OYSTERS WITH SOY AND SESAME DRESSING

Oysters With Soy and Sesame Dressing image

If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.

Provided by Jewelies

Categories New Zealand

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons light soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
24 oysters, in half shells
2 green onions

Steps:

Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
Place the oysters on a large serving platter.
Drizzle over the soy and sesame dressing.
Sprinkle with the green shallots.
Serve immediately.

OYSTERS WITH CHILLI & GINGER DRESSING

Oysters with chilli & ginger dressing image

John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet

Provided by John Torode

Categories Dinner

Time 15m

Number Of Ingredients 9

Ingredients

12 oysters , shucked (see method for tips on preparing your oysters)
1 garlic clove , minced
thumb-sized piece ginger , finely chopped
2 tbsp mirin
1 tbsp soy sauce
4 spring onions , finely sliced
1 red chilli , finely chopped
2 tbsp sesame oil
bunch chives , finely chopped, to serve

Steps:

Shuck your oysters if not already prepared. Watch our video guide.
To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.

Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 1.07 milligram of sodium

### Tips - To make the perfect soy and sesame dressing, use high-quality ingredients. The oyster sauce, soy sauce, and sesame oil should all be of good quality. - If you don't have oyster sauce, you can substitute fish sauce or hoisin sauce. - If you don't have sesame oil, you can substitute vegetable oil. - To make the dressing ahead of time, simply whisk all of the ingredients together and store in a jar or container in the refrigerator. The dressing will keep for up to 2 weeks. - When choosing oysters, look for ones that are plump and have a slightly briny smell. - To shuck oysters, hold the oyster in one hand and insert the oyster knife into the hinge of the shell. Twist the knife to open the shell and then use the knife to cut the oyster from the shell. - If you don't have an oyster knife, you can use a sharp knife to open the oysters. - To grill oysters, heat a grill to medium-high heat. Place the oysters on the grill and cook for 2-3 minutes per side, or until the oysters are cooked through. - To serve oysters with soy and sesame dressing, simply spoon the dressing over the oysters. You can also garnish the oysters with green onions, sesame seeds, or chili peppers. ### Conclusion Oysters with soy and sesame dressing is a delicious and easy-to-make appetizer. The dressing is flavorful and complements the briny taste of the oysters. This dish is perfect for a party or a special occasion.

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