Best 3 Pacific Rim Chicken Burgers With Ginger Mayonnaise Recipes
Indulge in the exotic flavors of the Pacific Rim with these delectable chicken burgers, where crispy chicken patties are smothered in a tantalizing ginger mayonnaise, creating a harmonious blend of sweet, savory, and tangy notes. Served on toasted buns, these burgers are a delightful fusion of Asian and Western culinary traditions, offering a unique and unforgettable dining experience. Let's embark on a culinary journey to create these Pacific Rim chicken burgers with ginger mayonnaise that will tantalize your taste buds and transport you to a world of culinary delights.
Check out the recipes below so you can choose the best recipe for yourself!
PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE
This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
- With oiled hands, form into 4 patties.
- Mix together teriyaki glaze and honey in a small bowl.
- In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
- Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
- PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
- Garnish with additional cilantro and cucumber slices.
- Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.
CHICKEN BURGERS WITH GARLIC-ROSEMARY MAYONNAISE
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
- For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
- Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
- To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
PACIFIC RIM CHICKEN
Provided by Marian Burros
Categories dinner, easy, weekday, main course
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Prepare broiler, if using.
- To make marinade, combine onion and ginger with soy sauce, sherry, cumin, cinnamon and pepper flakes.
- Wash and dry chicken and combine with marinade, turning to coat meat well. Reserve marinade.
- Prepare stove-top grill, if using. 5. Broil or grill chicken 10 to 15 minutes, until it is cooked through but still tender; turn occasionally.
- Wash and break up frisee and bok choy; wash, stem and slice mushrooms.
- Add vinegar to the remaining marinade and place in skillet with frisee, bok choy and mushrooms. Cook quickly, just a couple of minutes, until greens are wilted.
- Serve the chicken on a bed of the greens and mushrooms.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 352 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- For a more flavorful burger, use ground chicken thighs instead of breasts.
- Be sure to finely chop the ginger and green onions so that they distribute evenly throughout the burger.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be careful not to overcook the burgers, or they will become dry.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and cheese.
- The ginger mayonnaise is a great way to add a little extra flavor to the burgers.
Conclusion:
These Pacific Rim chicken burgers are a delicious and easy-to-make weeknight meal. They're packed with flavor from the ginger, green onions, and soy sauce. The ginger mayonnaise adds a creamy and tangy touch. Serve these burgers on buns with your favorite toppings for a complete meal.
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