Best 6 Paloma Picante Recipes
Paloma picante is a flavourful Mexican-inspired dish that combines tender beef or chicken with a zesty tomato-based sauce and an array of vibrant spices. Originating in the region of Sinaloa, this dish is typically served with a side of rice, beans, and fresh tortillas, allowing diners to create their own delicious tacos or burritos. The key to a great paloma picante lies in the careful balance of spices, which can range from mild to fiery, creating a dish that tantalizes the taste buds with every bite. This article will provide you with a comprehensive guide to preparing a delectable paloma picante, exploring various recipes and offering tips to customize the dish to your personal preferences.
Here are our top 6 tried and tested recipes!
PALOMA PICANTE
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!
Provided by France C
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Rim a highball glass with chili-lime seasoning and fill halfway with ice.
- Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.9 g, Fiber 0.1 g, Sodium 205.6 mg, Sugar 14.4 g
RASPBERRY PICANTE PALOMA PITCHERS
Steps:
- For the salt: Crush the salt and grapefruit zest together in a mortar and pestle. Rim glasses with the grapefruit salt to serve the cocktails in.
- For the cocktail: In a glass pitcher, muddle the raspberries, jalapeno slices, agave syrup and lime juice together. Add the grapefruit juice and tequila. Take a second pitcher of the same size and fill it three-fourths of the way with ice. Pour the drink into the pitcher with ice, then back into the first pitcher, repeating back and forth to mix together. Pour into the rimmed glasses, top off with club soda, garnish with grapefruit wedges if desired and serve.
RASPBERRY PICANTE PALOMA PITCHERS
Provided by Guy Fieri
Time 15m
Yield 2 quarts (4 to 6 servings)
Number Of Ingredients 10
Steps:
- Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice. Add the tequila, grapefruit juice, lime juice and agave. Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together. Top it off with club soda or lemon-lime soda.
- Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate. Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt. Fill with the cocktails.
PALOMA
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
PALOMA
Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
- Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.
Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
PALOMA PICANTE
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!
Provided by France C
Categories Mexican Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Rim a highball glass with chili-lime seasoning and fill halfway with ice.n
- Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.n
Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.9 g, Fiber 0.1 g, Sodium 205.6 mg, Sugar 14.4 g
- Use ripe, juicy tomatoes: This will give your Paloma Picante a rich, flavorful base.
- Don't be afraid to add some heat: The jalapeños give this cocktail a nice kick, but you can adjust the amount to your liking.
- Fresh lime juice is a must: It adds a bright, tart flavor that balances out the sweetness of the grapefruit soda.
- Serve your Paloma Picante chilled: This will help to keep it refreshing on a hot day.
- Garnish with a lime wedge and a sprig of mint: This will add a touch of elegance and make your cocktail look more appealing.
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