Best 8 Pama Mojito Recipes
With its refreshing blend of tropical flavors and zesty citrus notes, the Pama Mojito is a delicious and captivating cocktail that will transport you to a tropical paradise. This vibrant and aromatic cocktail is perfect for summer gatherings, pool parties, or any occasion where you want to enjoy a refreshing and flavorful drink. The combination of Pama liqueur, a unique blend of pomegranate and vodka, with the classic flavors of mojito creates a delightful and balanced cocktail that is sure to impress your guests.
Here are our top 8 tried and tested recipes!
PAMA MOJITO
Muddle 2 tablespoons of simple syrup and 6 to 12 mint leaves. Fill glass with ice and add PAMA, rum and lime juice. Top with a splash of club soda.
Provided by PAMA Pomegranate Flavored Liqueur
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Muddle 2 tablespoons of simple syrup and 6 to 12 mint leaves.
- Fill glass with ice and add PAMA, rum and lime juice.
- Top with a splash of club soda.
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
PAMA MOJITO POMEGRANATE
A mojito without rum but wonderful none the less. The mint in the drink makes it very refreshing. Pama is a Pamagranate Liqueur.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle 10-15 mint leaves, simple syrup and lime in a tall glass, add Pama.
- Fill with crushed ice and top with soda.
- Stir until outside of glass is frosted. Garnish with powdered sugar and dusted mint sprig.
Nutrition Facts : Calories 10.4, Fat 0.1, Sodium 0.8, Carbohydrate 3.6, Fiber 1, Sugar 0.6, Protein 0.2
PAMA MOJITO
Make and share this Pama Mojito recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle simple syrup and mint leaves.
- Add PAMA, rum and lime juice to ice-filled glass.
- Top with splash of club soda.
- Garnish with a lime wheel and mint leaves.
Nutrition Facts : Calories 67.8, Sodium 0.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
FRENCH MOJITO
Make and share this French Mojito recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
- Top with soda and stir.
- Serve in a collins glass, garnished with raspberry and mint sprigs.
PAMA COCKTAIL
Make and share this Pama Cocktail recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake the first three ingredients over ice and pour into an ice-filled glass.
- Top with soda and garnish with a grapefruit wedge.
MOTITO
The Tito's Handmade Vodka twist on this minty, slightly sweet Cuban classic.
Provided by Tito's Handmade Vodka
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle mint leaves in a shaker.
- Add Tito's Handmade Vodka, sugar, fresh lime juice, and ice.
- Shake well and pour into a rocks glass.
- Top with sparkling water and garnish with a mint sprig and lime slice.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 8.8 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your mojito will taste. This is especially true for the mint and lime juice.
- Choose the right rum: There are many different types of rum that can be used in a mojito, but the most popular are white rum and light rum. White rum has a clean, crisp flavor that won't overpower the other ingredients, while light rum has a slightly sweeter flavor that can add some depth to the drink.
- Make sure your lime juice is fresh: Fresh lime juice is essential for a great mojito. Bottled lime juice can be used in a pinch, but it doesn't taste as good as fresh lime juice.
- Use plenty of mint: Mint is the star ingredient in a mojito, so don't be shy about using it. A good rule of thumb is to use about 10 leaves per drink.
- Don't over-muddle the mint: Muddling the mint releases its flavor, but if you over-muddle it, you can make the drink bitter. A few gentle twists with a muddler is all you need.
- Add the simple syrup to taste: The amount of simple syrup you add will depend on your personal preference. If you like your mojitos sweet, add more simple syrup. If you prefer a tart mojito, add less simple syrup.
- Serve your mojitos immediately: Mojitos are best enjoyed fresh. Once they've been made, they start to lose their flavor. So make sure to serve them to your guests as soon as possible.
Conclusion:
The mojito is a classic Cuban cocktail that's perfect for any occasion. It's refreshing, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can enjoy a delicious mojito in the comfort of your own home.
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