Best 2 Pampered Chef Cinnamon Rolls Recipes
Prepare to indulge in a tantalizing treat that will awaken your taste buds and leave you craving more. The pampered chef cinnamon rolls are a culinary masterpiece that combines the perfect balance of sweetness, spice, and gooey goodness. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these delightful cinnamon rolls, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CINNAMON ROLLS-PAMPERED CHEF
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Provided by Sharon123
Categories Breads
Time 30m
Yield 40 mini rolls
Number Of Ingredients 7
Steps:
- Preheat your oven to 350*F.
- Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
- Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
- Bake 20-25 minutes or until the top is golden brown.
- Mix the glaze together and drizzle on top of the rolls. Enjoy!
PAMPERED CHEF CINNAMON ROLLS
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Provided by Chris from Kansas
Categories Breads
Time 35m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Unroll french bread dough and brush with margarine.
- Combine brown sugar and cinnamon; sprinkle over dough.
- Roll dough lengthwise, pinch at seams and cut into 12 slices.
- Arrange rolls in a single layer in baking dish.
- Bake 25 minutes or until golden brown.
- To prepare glaze, combine powdered sugar, juice and water in small bowl.
- Stir until smooth.
- Spread glaze over warm rolls.
Tips:
- For a gooey and sweet filling, use a generous amount of brown sugar and cinnamon. You can also add other spices like nutmeg, ginger, or cardamom for extra flavor.
- To achieve a flaky and tender pastry, work the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this will make the pastry tough.
- When rolling out the dough, use a light touch and roll it out evenly to prevent the cinnamon rolls from becoming too thick or thin.
- Before baking, brush the cinnamon rolls with melted butter to give them a golden brown crust.
- For a cream cheese frosting, simply mix together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Conclusion:
These homemade cinnamon rolls are a delicious and satisfying treat that is perfect for any occasion. With a few simple ingredients and a little time, you can create a batch of warm, gooey, and irresistible cinnamon rolls that will surely impress your family and friends. So next time you have a craving for something sweet and comforting, give this recipe a try - you won't be disappointed!
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