Best 2 Pams Cooked Celery Amish Style Recipes

"Pam's cooked celery Amish style" is a unique and flavorful dish that combines the classic flavors of celery with the rich, creamy goodness of Amish cooking. This dish is a staple of Amish cuisine and has been enjoyed by generations of families. Whether you're looking for a hearty side dish or a main course, "Pam's cooked celery Amish style" is sure to please. With its simple ingredients and easy-to-follow steps, this recipe is a great choice for home cooks of all skill levels. So gather your ingredients, preheat your oven, and let's get started on creating this delicious Amish classic.

Here are our top 2 tried and tested recipes!

BRAISED CELERY

Braised Celery image

Provided by Alton Brown

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 stalks celery, rinsed and trimmed, leaves chopped and reserved
1 tablespoon unsalted butter
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup good quality beef stock or broth

Steps:

Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

AMISH WEDDING CELERY

Amish Wedding Celery image

Number Of Ingredients 9

Ingredients

8 cups celery, chopped
1 teaspoon salt
1 cup water
1/2 cup sugar
2 teaspoons vinegar
2 tablespoons butter
1/2 cup evaporated milk
2 1/2 tablespoons brown sugar, packed
2 tablespoons all-purpose flour

Steps:

Combine celery, salt, water, sugar and butter in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer until celery is tender. Stir in remaining ingredients; cook until heated through. Serve warm. Tip: Slip seed packets and favorite garden photos among a length of wire garden edging...so pretty over a mantel.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh, tender celery: Look for celery stalks that are bright green and crisp, with no wilting or yellowing.
Trim the celery properly: Cut off the root end and any tough outer leaves.
Slice the celery evenly: This will help it cook evenly.
Use a large skillet or Dutch oven: This will give the celery plenty of room to cook without overcrowding.
Cook the celery over medium-low heat: This will prevent it from burning.
Stir the celery frequently: This will help it cook evenly and prevent it from sticking to the pan.
Season the celery to taste: Salt, pepper, and garlic powder are all good options.
Serve the celery hot or cold: Cooked celery is delicious on its own, or it can be used as a side dish or in salads, soups, and stews.

Conclusion:

Whether you're looking for a quick and easy side dish or a healthy and flavorful addition to your next meal, cooked celery is a great option. It's simple to make, versatile, and delicious. So next time you're looking for something new to try, give cooked celery a try. You won't be disappointed!