Best 3 Pams Deli Style Creamy Tuna Salad Recipes

Indulge in the delightful flavors of Pams Deli Style Creamy Tuna Salad, a culinary masterpiece offering a luscious blend of textures and flavors. This classic dish is a symphony of fresh, high-quality ingredients, carefully combined to create a harmony of taste. Whether you're looking for a quick and easy lunch option, a delicious addition to your next potluck, or a satisfying snack to satisfy your cravings, Pams Deli Style Creamy Tuna Salad is the perfect choice.

Here are our top 3 tried and tested recipes!

TUNA SALAD, DELI STYLE

Tuna Salad, Deli Style image

Make and share this Tuna Salad, Deli Style recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Tuna

Time 4m

Yield 2 cups (approx)

Number Of Ingredients 12

Ingredients

1 (7 ounce) can flaked solid white tuna
1 (7 ounce) can flaked light tuna
1/2 cup mayonnaise (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon Old Bay Seasoning (or to taste)
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 green onion, finely chopped (optional, use white part only)
fresh ground black pepper (to taste)
Tabasco sauce (to taste)

Steps:

In a bowl combine all ingredients.
Adjust salt, pepper and lemon juice to taste.
Cover and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

DELI TUNA SALAD

Deli Tuna Salad image

This is my favorite way to prepare tuna salad for lunch. Tastes great on a bed of fresh spring salad or homemade buns. Hope you like it.

Provided by YungB

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 (6 ounce) cans tuna
3 hard-boiled eggs, chopped
2 stalks scallions
4 tablespoons mayonnaise or 4 tablespoons Miracle Whip
1 tablespoon relish
1 tablespoon lemon juice
1/4 teaspoon celery seed
5 -6 dashes Tabasco sauce
black pepper

Steps:

Combine all ingredients.
Spread on a good bread since bread makes a great difference in sandwiches.
Don't forget the lemon juice. You can adjust more or less if you like.

Nutrition Facts : Calories 307.8, Fat 15.2, SaturatedFat 3.6, Cholesterol 211.3, Sodium 234.9, Carbohydrate 6.2, Fiber 0.3, Sugar 2.2, Protein 34.8

Tips:

Use high-quality tuna: Opt for solid white albacore tuna packed in water or olive oil for the best flavor and texture.
Choose the right mayonnaise: Use a good-quality mayonnaise that you enjoy the taste of. If you prefer a lighter option, you can use Greek yogurt or sour cream instead.
Add some crunch: Celery, onion, and cucumber are classic additions to tuna salad that add freshness and crunch. You can also try adding other crunchy vegetables like carrots, radishes, or fennel.
Don't overmix: Mix the tuna salad just until the ingredients are combined. Overmixing can make the salad mushy.
Chill before serving: Tuna salad is best served chilled. This allows the flavors to meld and the salad to firm up.

Conclusion:

Pam's Deli-Style Creamy Tuna Salad is a classic recipe that is perfect for a quick and easy lunch or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying tuna salad that the whole family will enjoy. Whether you serve it on a sandwich, a salad, or a cracker, this tuna salad is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!