Best 3 Pan Seared Parmesan Scallops Recipes
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this comprehensive guide, we'll reveal the secrets to creating the perfect pan-seared Parmesan scallops, a dish that combines the delicate flavors of the sea with the rich, nutty notes of Parmesan cheese. Whether you're a seasoned chef or a home cook looking to impress your family and friends, we'll take you step-by-step through the process of selecting the finest scallops, preparing them for cooking, and mastering the art of pan-searing to achieve that golden-brown crust and tender, succulent interior. So, prepare your palate for a taste of pure indulgence as we delve into the world of pan-seared Parmesan scallops.
Here are our top 3 tried and tested recipes!
QUICK PAN-SEARED SCALLOPS
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
- Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
- Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 5.5 g, Cholesterol 51.3 mg, Fat 7.6 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 285.1 mg, Sugar 0.4 g
GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
PAN SEARED PARMESAN SCALLOPS
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus to name a few).
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
- Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use large, dry scallops for best results. Pat them dry with paper towels before cooking to prevent splattering.
- Season the scallops generously with salt and pepper. This will help to bring out their natural flavor.
- Heat the pan over medium-high heat before adding the scallops. This will help to create a nice sear on the outside of the scallops.
- Do not overcrowd the pan. Cook the scallops in batches if necessary to prevent them from steaming instead of searing.
- Cook the scallops for 2-3 minutes per side, or until they are golden brown and opaque throughout. Do not overcook them, or they will become tough.
- Serve the scallops immediately with your favorite dipping sauce. Lemon butter sauce, tartar sauce, or remoulade are all good options.
Conclusion:
Pan-seared Parmesan scallops are a delicious and elegant appetizer or main course. They are easy to make and can be ready in just a few minutes. By following these tips, you can make sure that your scallops are cooked perfectly and that they have a beautiful golden brown crust. Enjoy!
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