Best 2 Panamanian Fry Bread Hojaldras Recipes

Hojaldras, also known as Panamanian fry bread, is a traditional and beloved dish in Panamanian cuisine. These delectable treats are characterized by their crispy outer layer and fluffy, airy interior. The aroma of freshly fried hojaldras fills the air with a sweet and inviting scent, making it a favorite among locals and visitors alike. If you're curious about this Panamanian delicacy and eager to try making your own, this article will guide you through the process of creating the best hojaldras recipe.

Let's cook with our recipes!

HOJALDRE

Hojaldre image

Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy! NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!!

Provided by ItsTheLadyV

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon white sugar
1 cup water
oil (for frying)

Steps:

In a large bowl, mix the flour, salt, baking powder, and sugar.
Make a well in the middle and add the oil and a little water.
Knead, adding the rest of the water little by little.
Let the dough sit overnight in the refrigerator.
When you are ready to make the hojaldres, heat a pan with the oil for frying over medium-high heat.
To form the hojaldres, take a golf ball size of dough and stretch it by hand until it is roughly 6 inches in diameter. Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.
ENJOY!

Nutrition Facts : Calories 174.8, Fat 2.7, SaturatedFat 0.4, Sodium 256.3, Carbohydrate 32.7, Fiber 1.1, Sugar 0.8, Protein 4.3

HOJALDRES

Hojaldres image

Hojaldres, also known as hojaldras or hojaldas, are delicious Panamanian traditional round fried flat rolls that are also popular in Uruguay and Colombia.

Provided by Vera Abitbol

Categories Bread

Time 1h20m

Number Of Ingredients 10

Ingredients

3 cups flour (, sifted)
2 teaspoons baking powder
3 teaspoons caster sugar
2 teaspoons salt
1 egg
1 tablespoon oil
1 cup water ((more or less))
Vegetable oil ((for frying))
Stand mixer
Rolling pin

Steps:

Mix all the dry ingredients in the bowl of a stand mixer.
Make a well in the center and break the egg in the center of this well. Add the oil.
Using the dough hook, mix the ingredients at low speed, gradually incorporating the water until obtaining a smooth and homogeneous dough. The given amount of water is approximate and depends on the quality of the flour that is used.
Place the dough on a lightly floured work surface, cover it and let it rest for 2 hours, away from drafts.
Divide the dough into 12 to 15 pieces and form balls the size of a golf ball.
Pour a large amount of oil into a skillet and heat.
On a lightly oiled work surface, flatten each ball and, using both hands, stretch it until it is round, thin and flat (about ¼ inch / 5 mm thick).
You can also use a rolling pin to flatten them.
Fry each bread a few minutes on each side until golden brown.

Tips:

Use a large, heavy skillet or griddle. This will help to evenly cook the hojuelas and prevent them from sticking.
Heat the oil over medium heat. If the oil is too hot, the hojuelas will brown too quickly and not cook through.
Work in batches. Do not overcrowd the skillet or griddle. Cook the hojuelas in batches to ensure that they cook evenly.
Flip the hojuelas once. Once the bottom side is golden brown, carefully flip the hojuelas over and cook the other side until golden brown.
Drain the hojuelas on paper towels. This will help to remove any excess oil.
Serve the hojuelas warm. They are best enjoyed fresh out of the skillet or griddle.

Conclusion:

Panamanian fry bread, or hojuelas, are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can make these delicious pastries at home. So next time you are looking for a sweet and satisfying snack, give hojuelas a try!