Best 2 Panera Cream Cheese Potato Soup Recipes

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Are you looking for a comforting and creamy potato soup that's easy to make? Panera's Cream Cheese Potato Soup is the perfect choice. This classic soup is made with tender potatoes, creamy cheese, and a blend of savory spices. It's the perfect comfort food for a cold winter day or a quick and easy weeknight meal. With just a few simple ingredients and steps, you can create a delicious and satisfying soup that the whole family will love.

Let's cook with our recipes!

PANERA'S CREAM CHEESE POTATO SOUP



Panera's Cream Cheese Potato Soup image

A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

Provided by Jill Cooks

Categories     Other Soups

Number Of Ingredients 7

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 tesapoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 oz. pkg. cream cheese, cut unto chunks

Steps:

  • 1. Combine broth, potatoes, onion, and spices.
  • 2. Boil on medium heat until potatoes are tender.
  • 3. Smash a few of the potatoes to release their starch for thickening.
  • 4. Reduce heat to low heat.
  • 5. Add cream cheese.
  • 6. Heat, stirring frequently, until cheese melts.

PANERA CREAM CHEESE POTATO SOUP



PANERA CREAM CHEESE POTATO SOUP image

Categories     Potato

Number Of Ingredients 7

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks

Steps:

  • Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the soup will be. Use fresh vegetables, herbs, and spices, and choose a good quality cheese.
  • Don't skimp on the butter: Butter adds richness and flavor to the soup. Don't be afraid to use a generous amount.
  • Cook the potatoes until they are tender: This will help them to thicken the soup and give it a creamy texture.
  • Don't boil the soup: Boiling can cause the milk to curdle. Bring the soup to a simmer and then reduce the heat to low.
  • Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar for a bit of brightness.
  • Garnish the soup with fresh herbs or croutons: This will add a bit of color and flavor to the soup.

Conclusion:

Panera Cream Cheese Potato Soup is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a Panera Cream Cheese Potato Soup that is just as good as the one from the restaurant.

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