Best 4 Panko Fried Jumbo Shrimp Recipes
Panko fried jumbo shrimp is a mouthwatering seafood dish that combines the flavors of tender shrimp, crispy panko breadcrumbs, and savory seasonings. This dish is perfect for a quick and easy meal or as an appetizer for a special occasion. With the right ingredients and a few simple steps, you can create a delicious and satisfying meal that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PANKO FRIED JUMBO SHRIMP
Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.
Provided by spacholl
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- wash and dry shrimp.
- season with essense or seafood season of your choice.
- salt and pepper to taste.
- coat in flour.
- mix eggs and milk to make a wash.
- run floured shrimp through egg wash.
- coat with panko crumbs,set aside.
- heat oil in fry pan over medium high heat until a popcorn kernal pops.
- add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
- remove and add second half of shrimp and repeat.
PANKO FRIED SHRIMP
Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.
Provided by cali_love
Categories Japanese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
- Season shrimp with salt, pepper, and seasoning salt.
- Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
- Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
- Beat the eggs and water together.
- Dip the shrimp in the egg-water mixture.
- Add the shrimp to the flour. Toss to coat.
- Dip again in egg-water mixture.
- Toss shrimp in panko crumbs.
- Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
- Drain the fried shrimp cooling racks over paper towels.
- Keep shrimp warm while frying batches of shrimp.
- Serve with lemon wedges, cocktail sauce or tartar sauce.
Nutrition Facts : Calories 916.6, Fat 14, SaturatedFat 3, Cholesterol 903, Sodium 3685.8, Carbohydrate 92.1, Fiber 4.1, Sugar 3.7, Protein 97.3
JAPANESE-STYLE DEEP-FRIED SHRIMP
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Provided by ait0shi
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
Tips:
- Choose jumbo shrimp: Larger shrimp will hold up better to the frying process and provide a more satisfying bite.
- Use fresh or thawed shrimp: Frozen shrimp can be used, but make sure to thaw it completely before cooking.
- Butterfly the shrimp: This will help the shrimp cook evenly and make it easier to eat.
- Season the shrimp: Before breading, season the shrimp with salt, pepper, and any other desired spices.
- Use panko breadcrumbs: Panko breadcrumbs are lighter and crispier than regular breadcrumbs.
- Double-coat the shrimp: This will help to ensure that the shrimp is evenly coated and will prevent the breading from falling off.
- Fry the shrimp in hot oil: The oil should be hot enough to cause the shrimp to sizzle when added.
- Cook the shrimp until golden brown: This will take about 2-3 minutes per side.
- Drain the shrimp on paper towels: This will help to remove excess oil.
- Serve the shrimp immediately: Panko-fried shrimp is best served hot and crispy.
Conclusion:
Panko-fried jumbo shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are coated in a crispy panko breadcrumb coating and then fried until golden brown. The result is a shrimp that is crispy on the outside and tender and juicy on the inside. Serve the shrimp with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or honey mustard sauce.
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