Best 2 Pantry Potatoes Recipes
Pantry potatoes are a versatile and economical way to use up those extra potatoes you have on hand. They can also be a great addition to your camping or hiking meals as they can be easily prepared over a campfire or camp stove. Whether you are looking for a simple side dish or the main course, there are many delicious and easy-to-make pantry potato recipes out there.
Here are our top 2 tried and tested recipes!
PANTRY POTATOES
A tasty way to use up last year's dried herbs.
Provided by Ann Freele
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
- Bake in the preheated oven until tender and browned, about 45 minutes.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1 g, Sodium 9.2 mg, Sugar 0.2 g
PANTRY SCALLOPED POTATOES
"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 880mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
Tips for Cooking Perfect Potatoes from the Pantry
- Choose the right potato for the recipe. Different types of potatoes have different textures and flavors, so it's important to choose the right one for your dish. For example, russet potatoes are good for baking and frying, while Yukon Gold potatoes are good for roasting and mashing.
- Wash the potatoes thoroughly before cooking. This will remove any dirt or debris from the potatoes.
- Peel the potatoes if desired. Peeling the potatoes will give them a smoother texture, but it's not necessary. If you do peel the potatoes, be sure to remove any eyes or blemishes.
- Cut the potatoes into the desired shape. The shape of the potatoes will affect the cooking time. For example, smaller pieces of potatoes will cook faster than larger pieces.
- Season the potatoes with salt and pepper. This will help to enhance the flavor of the potatoes.
- Cook the potatoes according to the recipe. There are many different ways to cook potatoes, so be sure to follow the recipe carefully.
- Serve the potatoes hot. Potatoes are best served hot, so be sure to eat them as soon as they are cooked.
Conclusion: Pantry Potatoes - A Versatile and Delicious Ingredient
Potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of fiber, potassium, and vitamin C. Pantry potatoes are a great option for busy cooks because they are easy to store and can be used in a variety of recipes. With a little planning, you can always have potatoes on hand to create a quick and delicious meal. Potatoes are a staple food in many cultures around the world. They are a good source of carbohydrates, fiber, and vitamins. Potatoes can be cooked in many different ways, making them a versatile ingredient. Whether you are looking for a quick and easy meal or a more elaborate dish, potatoes are a great option.
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