Best 2 Papas Papas Casserole Recipes

The classic combination of potatoes and cheese comes together in a comforting casserole that is perfect for any occasion. Whether you're looking for a hearty side dish or a main course, papas papas casserole is a surefire hit. This casserole is made with layers of thinly sliced potatoes, a creamy cheese sauce, and a crispy breadcrumb topping. It's a dish that is easy to make and can be tailored to your liking. So gather your ingredients, preheat your oven, and let's get cooking!

Let's cook with our recipes!

PAPA'S PAPAS CASSEROLE

Papa's Papas Casserole image

"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta.

Provided by Chocolatl

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs red potatoes
2 tablespoons dried onion, minced-divided
4 tablespoons olive oil, divided
1 garlic clove, minced
1 jalapeno, seeded and chopped
1 lb ground beef
1/2 teaspoon dried oregano
1/2 teaspoon cilantro (optional)
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 (15 ounce) can black beans, drained and rinsed
1 (4 ounce) can sliced mushrooms, undrained
1 (8 ounce) can tomato sauce
16 ounces cheddar cheese, shredded, divided

Steps:

Preheat oven to 450°F.
Peel potatoes (optional) and cut into wedges or large chunks.
Rinse well to remove surface starch.
Place potatoes and 1 tablespoon dried minced onions in a large bowl.
Add 2 tablespoons oil and mix well to coat.
Spread potato mixture evenly in a 9"x13" baking pan, in a single layer if possible.
Roast for 40-45 minutes, turning halfway through.
Meanwhile, heat remaining oil in a large skillet.
Add garlic, jalapeno and remaining minced onions and cook, stirring, until garlic softens and onions are lightly colored, about 3 minutes.
Add meat, oregano, cilantro, salt and pepper.
Cook, stirring, until meat is browned, breaking up large chunks with a spoon.
Add beans and mushrooms, and cook 1 minute.
Add tomato sauce and cook, stirring, until heated, about 3 minutes.
Stir in one-third of the cheese and cook just until cheese is melted. Remove from heat.
When potatoes are browned and cooked through, remove from oven.
Spoon meat mixture over potatoes and top with remaining cheese.
Return to oven and cook until cheese is melted and bubbly, 5-10 minutes.
Please note: this not a recipe for sauce served over pasta.

POTATO AND CHEESE CASSEROLE (PASTEL DE PAPAS)

Potato and Cheese Casserole (Pastel de Papas) image

This is an Argentinian potato side dish. It's similar to a classic scalloped potatoes dish, but it has a frittata or quiche-like texture that holds together after slicing. There are similar Pastel de Papas dishes in Argentina that include ground beef and are prepared as a main dish. But this version is mostly potatoes, cheese...

Provided by Vickie Parks

Categories Potatoes

Time 1h15m

Number Of Ingredients 16

Ingredients

1 Tbsp olive oil
1 Tbsp butter, melted
1 1/2 lb potatoes (white or yellow), peeled and cut into 1/4-inch slices
2 to 3 cup water (for boiling potatoes)
1/2 medium onion, cut into 4 pieces
1/2 tsp salt
1 clove garlic (left whole)
1/2 tsp anise seeds
6 oz evaporated milk
1 Tbsp cornstarch
1 large egg
1/2 tsp salt
1/2 tsp black pepper
8 oz block of queso blanco cheese (or other salty white cheese), cut into 1/4-inch slices
1/2 cup grated montrey jack cheese
2 Tbsp grated parmesan cheese

Steps:

1. Place oil and melted butter in a 9-inch casserole dish and spread evenly across the bottom. Set dish aside.
2. Place the potatoes in a large pot and cover them with water. Add the onion pieces to the water, along with salt, garlic clove, and the anise seeds. Bring the water to a simmer and cook the potato slices until they are just barely tender, about 8 to 10 minutes.
3. Drain the potatoes in a colander and set them aside until cool enough to handle.
4. Place evaporated milk, cornstarch, egg, salt and pepper in a food processor and blend until smooth.
5. Preheat the oven to 350°F.
6. Place a layer of sliced potatoes on the bottom of the casserole dish, the arrange a layer of sliced cheese over the potatoes. Repeat with potato and cheese layers until the casserole dish is full, ending with a layer of cheese. Press down gently on the layers to be sure the layers are snugly in place.
7. Pour the milk mixture evenly over the top of the casserole. Top with grated Jack cheese and grated Parmesan cheese. Cover the casserole dish with foil
8. Place the casserole dish in the oven, and bake about 30 minutes or until it's hot and bubbly. Remove the foil, and return the casserole dish to the oven to bake another 10 to 15 minutes or until the top is starting to brown.
9. Remove the dish from the oven, and let it stand 15 minutes before serving. To serve, make one vertical cut down the center, then cut 3 rows horizontally (for 6 portions), and remove portions with a serving spatula.

Tips:

If you're using frozen hash browns, thaw them completely before cooking.
Shred your own cheese for a better flavor and texture.
Use a variety of cheeses to create a more complex flavor profile.
Don't overcook the casserole, or it will become dry and crumbly.
Serve the casserole hot and bubbly, with your favorite toppings.

Conclusion:

Papas papas casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, and it can be customized to your liking. Whether you like it cheesy, meaty, or veggie-packed, there's a papas papas casserole recipe out there for you. So next time you're looking for a hearty and satisfying meal, give papas papas casserole a try. You won't be disappointed!