Best 2 Pappardelle With Mixed Wild Mushrooms Recipes

Pappardelle with mixed wild mushrooms is a delectable and elegant dish that combines the rich flavors of hearty pasta with the earthy aroma of wild mushrooms. This dish is a perfect blend of textures and flavors, with the tender pappardelle noodles soaking up the savory mushroom sauce. Whether you're a seasoned cook looking for a new culinary adventure or a home cook wanting to impress your dinner guests, this comprehensive guide will lead you through the process of creating a mouthwatering pappardelle with mixed wild mushrooms dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

PAPPARDELLE WITH SPICY SAUSAGE AND MIXED WILD MUSHROOMS

Pappardelle with Spicy Sausage and Mixed Wild Mushrooms image

This recipe is adapted from Jamie Oliver's cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
9 ounces best-quality spicy sausage, casing removed
1 onion, finely chopped
1 clove garlic, minced
1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn
2 tablespoons fresh thyme, leaves
1 to 2 small dried red chiles, crumbled
Coarse salt and freshly ground pepper
Fresh Pappardelle
3 to 4 tablespoons unsalted butter
1/2 cup loosely packed flat-leaf parsley, chopped
1/2 cup freshly grated Parmesan cheese

Steps:

In a large skillet, heat oil over medium-high heat; add sausage, onion, and garlic, breaking up sausage with a spoon. Cook until onions are golden, about 7 minutes. Add mushrooms, thyme, and chiles; cook, stirring frequently, until mushrooms release their liquid and it evaporates, 10 to 12 minutes. Remove from heat; season with salt and pepper.
Meanwhile, bring a large pot of water to a boil; add salt and pappardelle. Cook until al dente, 3 to 5 minutes. Reserve a 1/2 cup cooking liquid; drain pasta. Return to pot.
Add butter to mushroom mixture along with some of the cooking liquid to loosen, if necessary. Return mushroom mixture to pot; toss to combine. Transfer to a large serving platter. Garnish with parsley and cheese; serve immediately.

PAPPARDELLE WITH MIXED WILD MUSHROOMS

Pappardelle With Mixed Wild Mushrooms image

Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.

Provided by - Carla -

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

9 -11 ounces wild mushrooms
3 tablespoons olive oil
1 garlic clove, finely chopped
1 -2 small dried red chili, very finely chopped
salt & freshly ground black pepper
1/2 lemon, juice of
1 lb pappardelle pasta
1/4 cup freshly grated parmesan cheese
1/4 cup fresh flat-leaf parsley, roughly chopped
2 ounces unsalted butter

Steps:

Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
Put the olive oil in a very hot frying pan and add the mushrooms.
Let them fry fast, tossing once or twice.
Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
Then turn the heat off and squeeze in the lemon juice.
Toss and season to taste.
Meanwhile cook the pasta in boiling salted water until al dente.
Add to the mushrooms, with the Parmesan, parsley and butter.
Toss gently, coating the pasta with the mushrooms and their flavor.
Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.

Nutrition Facts : Calories 662.9, Fat 25.4, SaturatedFat 10.1, Cholesterol 36, Sodium 110.5, Carbohydrate 89.3, Fiber 4.6, Sugar 5.1, Protein 19.7

Tips:

Select the right mushrooms: Use a variety of wild mushrooms for a more complex flavor. Choose mushrooms that are firm and fresh, with no signs of bruising or sliminess.
Clean the mushrooms properly: Brush off any dirt or debris from the mushrooms with a soft brush. Rinse the mushrooms briefly under cold water, then pat them dry with a paper towel.
Cook the mushrooms correctly: Sauté the mushrooms in butter until they are browned and tender. Do not overcrowd the pan, or the mushrooms will steam instead of brown.
Use a flavorful pasta: Pappardelle is a wide, flat noodle that is well-suited for this dish. You can also use other types of pasta, such as tagliatelle or fettuccine.
Make a creamy sauce: The sauce for this dish is made with heavy cream, Parmesan cheese, and white wine. You can also add other ingredients to the sauce, such as garlic, shallots, or herbs.
Garnish with fresh herbs: Chopped parsley or chives are a nice finishing touch for this dish.

Conclusion:

This pappardelle with mixed wild mushrooms is a delicious and elegant dish that is perfect for a special occasion. The combination of earthy mushrooms, creamy sauce, and flavorful pasta is sure to impress your guests. With a little planning and effort, you can easily create this dish at home. So next time you're looking for a special meal to make, give this recipe a try.

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