Best 2 Paprika Chicken Rice Bake Recipes

Are you tired of the same old chicken and rice recipes? Look no further! Paprika chicken rice bake is a delicious and easy-to-make dish that will tantalize your taste buds. This delectable one-pan meal combines juicy chicken, flavorful paprika, tender rice, and a creamy sauce into a harmonious symphony of flavors. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, preheat your oven, and prepare for a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY

Paprika Chicken & Rice Bake Recipe by Tasty image

Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.

Provided by Claire Nolan

Categories Dinner

Yield 5 servings

Number Of Ingredients 12

Ingredients

5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1 ½ cups chicken broth
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400˚F (200˚C).
In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
Cook an additional 5-6 minutes to brown the other side and remove from the pot.
Add the garlic and onions to the pot, and cook until the onions are transparent.
Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
Bake for 35-40 minutes, or until the rice is fully cooked.
NOTE: For a crispy skin, remove chicken thighs and broil.
Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams

PAPRIKA CHICKEN & RICE BAKE

Paprika Chicken & Rice Bake image

Make and share this Paprika Chicken & Rice Bake recipe from Food.com.

Provided by SmHerndon

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 boneless skinless chicken breast halves

Steps:

MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375°F 45 minute or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Put this casserole together, refrigerate covered until you're ready for dinner. While dinner bakes, toss a green salad, steam broccoli spears and slice French bread. Offer ripe pears for dessert.

Nutrition Facts : Calories 332, Fat 6.9, SaturatedFat 1.7, Cholesterol 68.4, Sodium 648.1, Carbohydrate 33.8, Fiber 0.5, Sugar 1.3, Protein 31.2

Tips:

For crispy chicken, use chicken thighs with skin and bone. The skin will crisp up in the oven, and the bone will help the chicken stay moist.
If you don't have paprika, you can substitute another spice blend, such as chili powder, cumin, or oregano.
You can add other vegetables to the dish, such as bell peppers, onions, or zucchini.
If you want a creamier dish, you can add a cup of heavy cream or sour cream to the sauce.
Serve the dish with a side of rice, mashed potatoes, or noodles.

Conclusion:

Paprika chicken rice bake is a quick and easy one-pot meal that is perfect for a busy weeknight. The chicken is tender and juicy, the sauce is flavorful and creamy, and the rice is cooked to perfection. Plus, it's a budget-friendly meal that the whole family will love. If you are looking for a new recipe to add to your weekly rotation, this paprika chicken rice bake is a great option.

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