Best 7 Parma Rosa Crock Pot Chicken Recipes

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Parma rosa crock pot chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or potlucks. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that is sure to please everyone at the table. The creamy sauce, made from tomato soup, milk, and parmesan cheese, adds a richness and complexity to the chicken. The addition of herbs and spices, such as garlic, onion, and dried basil, creates a savory and aromatic dish. Whether you serve it over pasta, rice, or mashed potatoes, parma rosa crock pot chicken is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHICKEN PARMESAN



Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

CROCK POT CHICKEN PARMIGIANA



Crock Pot Chicken Parmigiana image

This Crock Pot Chicken Parmigiana is the perfect recipe to add to your Italian Favorites!

Provided by Cris

Categories     Main

Time 8h10m

Number Of Ingredients 9

1 egg
¾ c milk
salt and pepper to taste
2 c Italian-seasoned dry bread crumbs
4 boneless skinless chicken breasts
2 T oil
24 oz jar spaghetti sauce (divided)
2 c shredded mozzarella cheese
cooked spaghetti

Steps:

  • Spray your crock pot with cooking spray
  • In a deep bowl, beat your egg and milk together
  • Sprinkle with salt and pepper and set aside
  • Pour your bread crumbs in a shallow bowl
  • Take each chicken breast and coat in your egg mixture
  • Place your coated chicken breast in your bread crumbs and coat well
  • Pour your oil in a large skillet and heat over medium heat
  • Place your chicken breasts in your skillet and lightly brown on each side
  • Take one cup of sauce and spread over the bottom of your crock pot
  • Place your chicken breasts on top of your sauce
  • Gently pour the rest of your sauce over the top of your chicken
  • Cover and cook on low for 6-8 hours
  • Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
  • Serve over your cooked spaghetti

SLOW COOKER CHICKEN PARISIENNE



Slow Cooker Chicken Parisienne image

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

KNORR 3-STEP PARMA ROSA CHICKEN RECIPE - (3.7/5)



Knorr 3-Step Parma Rosa Chicken Recipe - (3.7/5) image

Provided by mirving

Number Of Ingredients 8

4 boneless, skinless chicken breast halves
1/2 tsp Italian seasoning
1 tblsp olive oil
1 pkg Knorr Parma Rosa Pasta Sauce Mix
1 1/4 cups milk
1 tblsp butter
4 slices tomato
4 slices mozzarella cheese

Steps:

  • Sprinkle chicken with Italian seasoning. Heat oil and add chicken and brown, turning occasionally, about 5 minutes. Place chicken in baking dish. In same skillet prepare the pasta sauce according to package directions with milk and butter. Pour half of sauce over chicken; top with tomatoes, cheese and remaining sauce. Cover and bake in 375 oven for 10 minutes or until chicken is tender and cheese melts.

PARMA ROSA CROCK POT CHICKEN



Parma Rosa Crock Pot Chicken image

This dish is very easy to make. Smells wonderful while cooking, and is creamy! Serve over noodles and enjoy!

Provided by Miss Diggy

Categories     Chicken

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 (1 ounce) package parma rosa creamy tomato sauce mix (Knorr)

Steps:

  • Put all ingredients in the crock pot.
  • Cook for 7 hours on low, or 4-5 hours on high.
  • The chicken will fall apart.
  • I cooked some penne pasta and used the sauce over the noodles.
  • It is delicious!

BRAD'S SLOW COOKER CHICKEN PARMESAN



Brad's Slow Cooker Chicken Parmesan image

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Provided by Dj SpeCtr3

Categories     World Cuisine Recipes     European     Italian

Time 3h3m

Yield 6

Number Of Ingredients 11

1 cup all-purpose flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, boneless chicken breasts
6 tablespoons butter, divided, or more to taste
2 (24 ounce) jars marinara sauce, or more to taste
12 slices mozzarella cheese
1 (3 ounce) package Parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Steps:

  • Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
  • Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
  • Cook on low until flavors combine, 2 1/2 to 3 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g

SO EASY CROCK POT CHICKEN PARMESAN



So Easy Crock Pot Chicken Parmesan image

Make and share this So Easy Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Davidsmamasita

Categories     One Dish Meal

Time 6h10m

Yield 2-6 serving(s)

Number Of Ingredients 5

2 -4 skinless chicken breasts
1 (25 ounce) jar pasta sauce (I love the Napa Valley Bistro Tomato Basil)
2 -6 slices mozzarella cheese
cooked spaghetti
shredded parmesan cheese, to your liking

Steps:

  • Arrange chicken breasts in slow cooker.
  • Pour sauce on top.
  • Cover and cook for 6 to 8 hours on low.
  • Add mozzarella cheese slices and let melt over the breasts.
  • Serve with spaghetti.
  • Sprinkle with the parmesan cheese.
  • voila!

Nutrition Facts : Calories 608.6, Fat 17.8, SaturatedFat 5.7, Cholesterol 159.7, Sodium 2039.3, Carbohydrate 40.6, Fiber 1.4, Sugar 31.8, Protein 67.8

Tips:

  • Utilizing a crock pot to prepare the Parma Rosa Chicken enables effortless cooking and tender, flavorful chicken.
  • For a richer flavor, choose high-quality ingredients, such as freshly grated Parmesan cheese and sun-dried tomatoes packed in oil.
  • Adjust the seasonings to your preference. If you favor a spicier dish, add a pinch of red pepper flakes or chili powder.
  • Feel free to customize the recipe with your preferred vegetables. Broccoli, mushrooms, and bell peppers are excellent additions.
  • To achieve a crispy chicken exterior, broil it for a few minutes before serving.

Conclusion:

Parma Rosa Crock Pot Chicken emerges as a delightful and effortless meal that combines the richness of Parmesan cheese, the tanginess of sun-dried tomatoes, and the versatility of a crock pot. With minimal preparation and a few simple ingredients, this recipe yields tender, juicy chicken imbued with a symphony of flavors. Whether you seek a comforting weeknight meal or an impressive dish for a gathering, Parma Rosa Crock Pot Chicken stands ready to satisfy your culinary desires.

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