Best 5 Parmesan Bread Deluxe Recipes
Parmesan bread deluxe is a delectable dish that combines the flavors of garlic, Parmesan cheese, and herbs to create a golden, crispy bread that can be enjoyed as an appetizer or main course. This flavorful bread is not only easy to make, but it also offers endless possibilities for customization, allowing you to tailor it to your personal taste preferences. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, parmesan bread deluxe is sure to impress.
Here are our top 5 tried and tested recipes!
PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
CRUSTY PARMESAN BREAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
- Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
PARMESAN BREAD DELUXE
My family loves this bread. I usually just spread the mixture on each bread half, broil it, and then cut it into slices. From Prego Easy Italian Recipes.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut 24 (1/2-inch thick) slices from bread.
- 2. In small bowl, combine dressing, cheese and onion. Spread each bread slice with heaping teaspoon dressing mixture.
- 3. On baking sheet, arrange bread slices. Broil 4 inches from heat 1 minute or until golden.
PARMESAN BREAD
"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown. , In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.
Nutrition Facts : Calories 333 calories, Fat 28g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 576mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
ITALIAN PARMESAN BREAD
When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.
Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.
Tips:
- Choose the right bread: Use a rustic bread like sourdough or French bread for a more authentic taste. You can also use a baguette or ciabatta bread.
- Use fresh ingredients: Freshly grated Parmesan cheese and high-quality olive oil will make a big difference in the flavor of the bread.
- Don't skimp on the garlic: Garlic is a key ingredient in this dish, so don't be afraid to use a few cloves.
- Toast the bread: Toasting the bread before adding the toppings will help it to absorb the flavors better.
- Broil the bread: Broiling the bread at the end will help to melt the cheese and give it a golden brown color.
Conclusion:
Parmesan bread deluxe is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give Parmesan bread deluxe a try. You won't be disappointed!
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