Best 4 Parmesan Caper And Basil Spread Recipes

PARMESAN, CAPER AND BASIL SPREAD

Steps:

• Add cheeses to a bowl and blend well using a wooden spoon.
• Add capers and basil. Mix together.
• Season with sea salt and freshly ground black pepper if desired.

GARLIC BASIL SPREAD

Steps:

• Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

BASIL GARLIC SPREAD

Steps:

• In food processor, and garlic, basil and green onion; process until finely chopped. Add cheeses. Pulse until blended but still chucky, chill before serving.

BASIL PARMESAN SPREAD (RED, WHITE, AND GREEN CHRISTMAS APPETIZER)

Steps:

• Line a 3-cup bowl with plastic wrap, leaving a 4-inch overhang.
• Combine spinach, basil, and garlic in a food processor and chop finely. Add Parmesan cheese and process until almost smooth. Keep processor running while pouring in oil; process until a smooth paste forms. Season with salt and pepper.
• Mix cream cheese and goat cheese together in a bowl.
• Spread 1/3 of the cheese mixture in the bottom of the prepared bowl. Spread 1/2 of the spinach mixture on top. Top with 1/2 of the walnuts. Add 1/2 of the sun-dried tomatoes. Repeat with remaining cheese mixture, spinach mixture, walnuts, and tomatoes, ending with cheese mixture. Fold plastic overhang on top and gently push down to compress layers.
• Refrigerate for 8 hours, or up to 3 days. Unfold plastic top and invert bowl onto a serving plate. Let stand at room temperature for 30 minutes before serving.