Best 2 Parmesan Chicken Crock Pot Recipes

Are you looking for a hassle-free, delicious dinner option that will satisfy the whole family? Look no further than Parmesan chicken crock pot! This easy-to-make dish is packed with flavor, thanks to the combination of tangy Parmesan cheese, aromatic herbs, and succulent chicken. Whether you're a busy weeknight cook or simply looking for a comforting meal to impress your guests, this Parmesan chicken crock pot recipe is sure to become a household favorite. So gather your ingredients, turn on your slow cooker, and let's embark on a culinary journey to create a delectable Parmesan chicken dish that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

PARMESAN CHICKEN (CROCK POT)

Parmesan Chicken (Crock Pot) image

Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.

Provided by June Langton

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Steps:

Mix together dry soup mix, cream soups, milk and rice in medium bowl.
Lay chicken breasts in the bottom of lightly greased crock pot.
Place 1 tbsp butter on each breast and pour soup mixture over all.
Season with salt and pepper and sprinkle with parmesan cheese.
Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

CREAMY PARMESAN CROCK POT CHICKEN

Creamy Parmesan Crock Pot Chicken image

This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

Provided by Dina Ruggiero

Categories Chicken

Time 10h20m

Number Of Ingredients 11

Ingredients

1 can(s) cream of chicken soup
1 can(s) cream of chicken or mushroom soup
4 frozen chicken breasts
1 stick butter, melted
1 1/2 c chicken stock
1 c half and half
3 clove crushed garlic
1 medium sweet onion
1/2 c parmesan cheese
1/3 c romano cheese, grated
1 tsp salt and pepper

Steps:

1. Place frozen chicken breasts in bottom of crock pot and cover with stock.
2. Add sliced onion to top of chicken.
3. Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
4. Cook on low for 8 to 10 hours.
5. Enjoy with rice or noodles!

Tips:

Choose boneless, skinless chicken breasts or thighs. This will make it easier to shred the chicken later on.
Use a variety of seasonings. The recipe calls for garlic powder, onion powder, paprika, salt, and pepper, but you can also add other herbs and spices to your taste. Some popular options include oregano, thyme, rosemary, and cayenne pepper.
Don't overcook the chicken. Chicken breasts and thighs are both relatively thin, so they can easily overcook. Cook them on low heat for 6-8 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
Use a slow cooker liner. This will make cleanup a breeze. Simply remove the liner from the slow cooker and discard it after use.
Serve the chicken with your favorite sides. Some popular options include mashed potatoes, rice, pasta, and vegetables.

Conclusion:

Parmesan chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a few simple ingredients and a slow cooker, you can have a delicious meal ready to enjoy in no time.