Best 3 Parmesan Drumsticks Recipes

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There's no denying chicken is a versatile protein and forms the base of many delectable dishes. Parmesan-encrusted chicken is an easy yet elegant dish that can quickly elevate a meal. This dish's crispy, flavorful crust and juicy, tender interior will delight your taste buds and impress your dinner guests. With just a few essential ingredients, you can create a truly memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)



Baked Sesame Parmesan Chicken Drumsticks (Or Wings) image

This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.

Provided by Deantini

Categories     Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup breadcrumbs
1/3 cup parmesan cheese, dry, grated
1/4 cup roasted sesame seeds
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
2 tablespoons butter, melted
8 chicken drumsticks, skin removed

Steps:

  • Preheat oven to 350 degrees.
  • Remove skin from drumsticks.
  • In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
  • Melt butter.
  • Brush chicken with melted butter and shake in bag / roll in deep bowl.
  • Place on baking sheets lined with parchment paper for easy clean up.
  • Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
  • You can also broil the last few minutes if you like the chicken really crispy.

CHICKEN PARMESAN DRUMSTICKS



Chicken Parmesan Drumsticks image

Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups seasoned Italian breadcrumbs
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2 pounds), skin on, at room temperature
1 1/2 cups jarred marinara sauce, warmed, plus more for serving
1/3 cup grated Parmesan (about 1 ounce)
6 ounces part-skim mozzarella, thinly sliced into 1/8-inch pieces

Steps:

  • Position an oven rack on the lowest shelf and preheat the oven to 450 degrees F. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
  • Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.

PARMESAN DRUMSTICKS



Parmesan Drumsticks image

Make and share this Parmesan Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup fresh grated parmesan cheese
3 teaspoons dried oregano
2 teaspoons paprika
salt
pepper
1/4 cup butter
1 tablespoon olive oil
12 chicken drumsticks, no skin

Steps:

  • Preheat oven to 350°.
  • In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste).
  • Line a shallow baking pan with foil.
  • In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.
  • Bake in oven for 1 hour or until chicken is completely cooked.

Tips:

  • To achieve crispy and juicy drumsticks, start by patting them dry with paper towels to remove excess moisture.
  • Use a combination of spices and seasonings to create a flavorful coating for the drumsticks. Paprika, garlic powder, onion powder, salt, and pepper are classic options, but feel free to experiment with other herbs and spices that you enjoy.
  • Don't overcrowd the baking sheet when placing the drumsticks. Make sure there is enough space between each drumstick so that they can cook evenly.
  • Bake the drumsticks in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  • For extra crispy drumsticks, broil them for a few minutes at the end of the cooking time.
  • Serve the drumsticks with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Parmesan drumsticks are an easy and delicious dish that can be enjoyed by people of all ages. With their crispy coating and juicy interior, they are sure to be a hit at your next party or gathering. So next time you're looking for a quick and flavorful meal, give parmesan drumsticks a try. You won't be disappointed!

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